630 Restaurants
A course-driven yakiniku experience designed to surprise and delight
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Esprit French cuisine featuring organic ingredients and homemade dishes
French cuisine that values seasonality, is environmentally friendly and healthy
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku