641 Restaurants
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
A course-driven yakiniku experience designed to surprise and delight
No chemical seasonings are used and the noodles are homemade
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Kaiseki courses tailored to each guest, featuring a signature broth
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Light tempura made with a thin white batter and original oil
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients