694 Restaurants
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A molecular restaurant that reinvents familiar dishes
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A restaurant that focuses on authenticity, with a focus on broth and ingredients
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit