668 Restaurants
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy freshly baked tacos made with homemade heirloom corn
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
The owner is a licensed hunter and is proud of his carefully selected game meat
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle