739 Restaurants
A course-driven yakiniku experience designed to surprise and delight
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
From bread and pasta to small pastries, everything is house-made, resulting in a truly unique taste
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Warm French cuisine infused with the natural essence of wild game and fresh produce
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Crispy and juicy authentic Date chicken yakitori with wine
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques