717 Restaurants
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Light tempura made in high-temperature oil that doesn't absorb oil
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Enjoy the world’s first juicy T-bone steak from female Omi beef
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Experience the secret art of “omotenashi” in a hidden ninja village
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables