630 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Crispy and juicy authentic Date chicken yakitori with wine
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
No chemical seasonings are used and the noodles are homemade
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
The owner is a licensed hunter and is proud of his carefully selected game meat
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Sushi made with mildly vinegared rice and carefully selected ingredients