729 Restaurants
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Enjoy freshly baked tacos made with homemade heirloom corn
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Light tempura made in high-temperature oil that doesn't absorb oil
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
French cuisine that values seasonality, is environmentally friendly and healthy
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Experience the secret art of “omotenashi” in a hidden ninja village
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba