668 Restaurants
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
French cuisine that values seasonality, is environmentally friendly and healthy
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
A hidden French restaurant in the basement of Roppongi
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi