630 Restaurants
Enjoy the world’s first juicy T-bone steak from female Omi beef
Pasta and wood-grilled meat by a chef from San Domenico
A Torishiki branch that seals in flavor with intense close-range heat
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
A Japanese restaurant that expresses Japan’s seasons and nature
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Crispy and juicy authentic Date chicken yakitori with wine
No chemical seasonings are used and the noodles are homemade
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
Esprit French cuisine featuring organic ingredients and homemade dishes
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
The owner is a licensed hunter and is proud of his carefully selected game meat
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients