668 Restaurants
Enjoy the world’s first juicy T-bone steak from female Omi beef
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Light tempura made in high-temperature oil that doesn't absorb oil
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
No chemical seasonings are used and the noodles are homemade
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
A Torishiki branch that seals in flavor with intense close-range heat
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money