739 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A carefully prepared meal served on large platters, paired with a wide selection of wines.
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs