694 Restaurants
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A Torishiki branch that seals in flavor with intense close-range heat
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy our original blend of red rice sushi served in Arita ware dishes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Edomae sushi made with carefully selected seasonal ingredients
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A course starting with the original Toro-taku made with O-toro from Yamayuki
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts