630 Restaurants
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Natural French cuisine by a former Quintessence sous chef
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes