717 Restaurants
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Sushi made with mildly vinegared rice and carefully selected ingredients
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
The ultimate in freshness and flavor of fish, made with our unique rice
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.