729 Restaurants
Edomae sushi made with carefully selected seasonal ingredients
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A restaurant that focuses on authenticity, with a focus on broth and ingredients
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A Japanese restaurant that expresses Japan’s seasons and nature
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro