668 Restaurants
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
Enjoy the world’s first juicy T-bone steak from female Omi beef
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Hand-made soba noodles made with homemade flour and no additives
Edomae sushi made with carefully selected seasonal ingredients
Enjoy our original blend of red rice sushi served in Arita ware dishes
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Light tempura made in high-temperature oil that doesn't absorb oil
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
No chemical seasonings are used and the noodles are homemade
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.