668 Restaurants
Delicate tempura crafted with egg-free batter and seasonal oils
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Enjoy freshly baked tacos made with homemade heirloom corn
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Esprit French cuisine featuring organic ingredients and homemade dishes
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
A dish to savor the clear umami and aroma created by several types of fonds.
NY-style luxurious aged Black Angus steak
Enjoy luxury ingredients like foie gras in playful dishes.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
The owner is a licensed hunter and is proud of his carefully selected game meat
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs