668 Restaurants
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Esprit French cuisine featuring organic ingredients and homemade dishes
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
A dish to savor the clear umami and aroma created by several types of fonds.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients