729 Restaurants
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Sushi made with mildly vinegared rice and carefully selected ingredients
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Grilling Amakusa Daio chicken with techniques refined at Michelin-starred French and yakitori restaurants.
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Pasta and wood-grilled meat by a chef from San Domenico
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.