668 Restaurants
Experience the secret art of “omotenashi” in a hidden ninja village
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
A Torishiki branch that seals in flavor with intense close-range heat
An immersive tasting experience with a different view for each dish
From "Sushi Sho," you can enjoy both nigiri and side dishes
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
The ultimate in freshness and flavor of fish, made with our unique rice
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A vegetarian kaiseki meal served in a serene green tatami room