729 Restaurants
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Hand-made soba noodles made with homemade flour and no additives
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Crispy and juicy authentic Date chicken yakitori with wine
A vegetarian kaiseki meal served in a serene green tatami room
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Alain Ducasse French restaurant values "natural flavors"
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients