630 Restaurants
Hand-made soba noodles made with homemade flour and no additives
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Experience the secret art of “omotenashi” in a hidden ninja village
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A vegetarian kaiseki meal served in a serene green tatami room
Alain Ducasse French restaurant values "natural flavors"
Signature futomaki and a grand ink painting set the scene.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Enjoy freshly baked tacos made with homemade heirloom corn
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value