739 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Classic French cuisine and Fukagawa risotto (clam risotto) to enjoy à la carte
Specially crafted sushi that combines the delicious flavors of rice and seafood
Hand-made soba noodles made with homemade flour and no additives
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef