OMAKASE JapanEatinerary Fine Dining Column

The OMAKASE editorial team, an official Michelin partner, introduces restaurants in Tokyo where you can savor both imitation and authentic wasabi.

The OMAKASE editorial team, an official partner of the Michelin Guide, breaks down what sushi neta is.

The OMAKASE editorial team, an official partner of the Michelin Guide, introduces the role of eel in sushi. We will also highlight some of Japan’s finest dining sushi and eel restaurants.

The OMAKASE editorial team, an official partner of the Michelin Guide, explains the unique characteristics of Hamachi and Buri in sushi. We will also present our top recommendations for fine dining sushi restaurants in Japan.

The OMAKASE editorial team, an official Michelin partner, introduces Japanese ikura and the best sushi restaurants in Japan to enjoy this delicacy.

Michelin Official Partner OMAKASE Editorial Team introduces what kohada fish is, how kohada is prepared and eaten in Edomae sushi, and sushi restaurants in Tokyo where you can enjoy kohada.

As an official Michelin partner, the OMAKASE editorial team explores the rich history of oshizushi and highlights Michelin-starred restaurants where you can enjoy this exquisite traditional sushi.

As an official Michelin partner, the OMAKASE editorial team explores the art of Edomae sushi and highlights the best restaurants where you can experience it.

The OMAKASE editorial team, an official partner of Michelin, will introduce tuna and some of the best sushi restaurants in Tokyo where you can enjoy tuna delicacy.

The OMAKASE editorial department, an official partner of Michelin, will introduce sushi etiquette and delicious maki-sushi restaurants in Tokyo.

The OMAKASE editorial department, an official partner of Michelin, will introduce what maki-sushi is and delicious maki-sushi restaurants in Tokyo.

The OMAKASE editorial team, an official partner of Michelin, will introduce what nigiri-sushi is and delicious nigiri-sushi restaurants in Tokyo.

The OMAKASE editorial team, an official partner of Michelin, wil be introducing famous sushi ingredients and the best sushi restaurants in Tokyo.

The OMAKASE editorial team, an official Michelin partner, explores Japan’s uni(sea urchin) and the top sushi restaurants serving this delicacy.

The Omakase editorial team, an official Michelin partner, explores the true essence of wasabi.

Official MICHELIN GUIDE Partner GMO OMAKASE rounds up 12 fine dining recommendations for sushi in Tokyo with children and infants. 

Official MICHELIN GUIDE Partner GMO OMAKASE rounds up 13 recommendations for sushi in Shibuya.

OMAKASE, an official partner of the MICHELIN GUIDE rounds up 11 of the best sushi venues near Shinjuku, ranging from affordable rotating sushi to highly acclaimed sushi masters with exclusive counter service.

Sushi, often hailed as the soul food of Japan, is an iconic part of Japanese cuisine. From ultra-exclusive, reservation-only establishments to wallet-friendly conveyor belt sushi, there’s a wide range of options to suit every taste and budget. In this article, OMAKASE, an official partner of the Michelin Guide, highlights some of the best casual sushi restaurants in the Akihabara and Kanda areas.

The OMAKASE editorial team, an official Michelin partner, presents 13 of the best sushi restaurants in Roppongi. Discover Japan’s sushi culture, where tradition meets innovation, and experience the exceptional craftsmanship of skilled sushi chefs at these top-tier establishments.