
OMAKASE JapanEatinerary Fine Dining Column
Latest articles
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Tokyo Gyutan Guide: From Casual Chains to Premium Yakiniku
Jul 22, 2026 TokyoWhere to eat gyutan (Japanese grilled beef tongue) in Tokyo — from Sendai-style thick-cut sets to premium Kuroge Wagyu grills, across nine specialists worth booking.
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Fukuoka’s Top 9 Yakiniku Destinations
Sep 01, 2025 TokyoThe OMAKASE editorial team, an official Michelin partner, introduces nine top yakiniku spots in Fukuoka.
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Uguisudanien: Must-Try Dishes and How to Reserve
Sep 04, 2025 TokyoUguisudanien is one of Tokyo’s most popular yakiniku (Japanese-style BBQ) spots, where diners line up late into the night to enjoy mouthwatering grilled meats at surprisingly reasonable prices. In this guide, we’ll introduce the restaurant’s standout dishes and share tips for securing a reservation at this beloved hotspot.
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Discover the Allure and Reservation Tips for USHIGORO S. GINZA
Sep 04, 2025 TokyoIf you want to savor the finest yakiniku (Japanese-style BBQ) in Tokyo, the Michelin-starred USHIGORO S. GINZA is the place to go. In this guide, we’ll explore what makes this highly sought-after restaurant so special and explain how to secure a reservation at this notoriously hard-to-book spot.
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How to Reserve Yakiniku Jumbo: The Ultimate Guide to Japan’s Top Wagyu Destination
Feb 20, 2026 OthersYakiniku Jumbo is a go-to favorite for grilled meat lovers in Japan. Known for its amazing flavor and quality, it’s no surprise it’s considered one of the best. The team at OMAKASE, an official Michelin Guide partner, breaks down what makes it so special.
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15 Best Yakiniku Restaurants in Osaka: Premium, Budget-Friendly, and All-You-Can-Eat
Feb 28, 2025 OsakaOsaka is home to a range of enticing yakiniku (Japanese BBQ) restaurants. In this article, we'll explore the city’s options divided into three price categories: high-end (around 10,000 to 20,000 yen), mid-range (around 10,000 yen), and all-you-can-eat (under 5,000 yen).
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5 Best High-End Yakiniku Restaurants in Ginza with Online Reservations
Mar 04, 2025 TokyoThe rich taste of wagyu (Japanese beef) is a must-try when visiting Japan. In this article, the editorial team of OMAKASE, an official Michelin partner, introduces upscale yakiniku (Japanese BBQ) and teppanyaki (iron griddle cooking) restaurants in Ginza that we recommend.
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30 Recommended Yakiniku Restaurant in Tokyo|Luxury, Long-established, Popular Chains
Jun 11, 2025 TokyoYakiniku (grilled meat) is an immensely popular dining option in Japan, offering a diverse range of experiences. From family-friendly all-you-can-eat venues priced around 3000 yen to high-end establishments serving kuroge wagyu beef (Japanese beef from black cattle), Japan's renowned premium brand, the options are plentiful and cater to every palate.


