OMAKASE JapanEatinerary Fine Dining Column

The editorial team at OMAKASE, an official Michelin partner, presents a curated selection of Italian restaurants in Tokyo that cater to vegan diners.

Located between bustling Harajuku and Shinjuku in the Kitasando area, Convivio infuses Tuscan home cooking with charming plating in an elegant setting. Chef Tsuji uses skills he learned on the ground in Italy to transform imported and Japanese ingredients in a homey Italian feast.

The omakase editorial team introduces the features and reservation methods of Peregrino, the most difficult-to-book Italian restaurant in Tokyo.

In Osaka’s Kita-Shinchi, ricuperare Takeuchi is a Michelin-listed Italian hideaway. Known for its wood-fired cuisine, handmade pasta, and refined ambience, this article shares my dining experience and how to reserve a table.

The history, variety, and characteristics that make Italian Japanese food a unique and unmissable culinary experience by Michelin Guide official partners at GMO OMAKASE.

11 best Italian restaurants in Ginza, selected by OMAKASE, an official partner of the Michelin Guide.

For foreign travelers visiting Tokyo, the OMAKASE editorial team—an official Michelin partner—recommends the 12 best Italian restaurants.