OMAKASE JapanEatinerary Fine Dining Column

From New York-style dry-aged cuts to chef-fired teppanyaki counters, here are Tokyo's best high-end steakhouses — and how to book each one.

Celebrated as the pinnacle of Wagyu, Kobe beef enjoys a prestigious reputation around the world. In this article, we visit the renowned steakhouse IDEA Ginza, nestled in Tokyo’s upscale Ginza district, to speak with Chef Fujimoto—a seasoned expert with over a decade of experience working with Kobe beef. In a 1-hour and 40-minute in-depth interview, he shares insights into what makes Kobe beef the “world’s finest beef brand,” the sourcing process behind the scenes, the best ways to savor it, and stories of the exceptional producers who bring it to life.

13 steak restaurants in Roppongi, Tokyo selected by GMO OMAKASE, an official partner of the MICHELIN Guide.

beef is renowned as one of the highest-quality varieties of . In this article, the OMAKASE editorial team, an official partner of Michelin, highlights 10 restaurants in tokyo where you can savor the finest Kobe beef.

Ginza is one of Japan’s most prestigious districts, renowned for its wealth of fine dining establishments serving premium wagyu steaks and teppanyaki. In this article, the OMAKASE editorial team—a Michelin official partner—highlights some of the top steak and teppanyaki restaurants that Ginza has to offer.