OMAKASE JapanEatinerary Fine Dining Column

Ask a Tokyo local where to eat sukiyaki and the name Imahan comes up first — but there isn't one Imahan, there are several. The two that matter most for visitors are Asakusa Imahan and Ningyocho Imahan, and while they share a name and a bloodline, they book, price, and feel completely different. This guide breaks down how the two compare, how to reserve each one, and where else in Tokyo to find sukiyaki worth the splurge.

Sukiyaki and shabu-shabu are beloved both in Japan and around the world. This time, the OMAKASE editorial team, a Michelin official partner, highlights seven must-visit restaurants in Ginza where you can savor these dishes.