Yakitori Bonsan （焼鳥 梵讃）

You can savor the premium yakitori that reflects the owner’s passion for “something better than others.”

The meticulously crafted courses feature skewers prepared daily by the owner with only the finest and freshest seasonal ingredients.

A highly recommended dish is the “low-temperature cooked liver,” where the liver’s flavor is intensely concentrated in a vacuum state. Slowly cooked at a low temperature, it is a delicacy with a moist and tender texture like foie gras.

The owner’s pride, a counter made of a single plank of Yoshino hinoki (Japanese cypress), has a striking presence. The shelves with the aroma of wood display carefully selected tableware.

With a stylish and serene atmosphere, this establishment offers a luxurious experience for adults to savor sophisticated moments.

• Price Range:

  Dinner: USD 82.9 - USD 82.9

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.