Sima Kuuma is a casual dining bar that proudly hosts Hokkaido’s only certified Oyster Meister. Embracing a genre‑less culinary style, it offers a relaxed setting where guests can enjoy dishes and drinks that highlight the true character of each ingredient.

The cuisine features carefully selected seasonal ingredients from both Hokkaido and Kagoshima, creating dishes that harmonize the flavors of the north and south. The menu ranges from motsunabe (offal hot pot) and meat dishes to seafood, with specialties such as the meticulously prepared “Salt Motsunabe,” the warm vegetable salad, and a variety of oyster‑focused plates. The Oyster Meister personally selects seasonal oysters with close attention to producer philosophy and safety, preparing them in ways that bring out their fullest flavor. The owner also visits fishing ports to source fresh fish directly from fishermen, while vegetables are delivered straight from local farms—reflecting a deep commitment to local production and sustainability.

The drink selection includes Japanese sake, wine, craft beer, craft gin, and whisky, with pairing suggestions available. Limited‑edition labels and freshly poured craft beers are also offered.

Inside, the restaurant features a modern and calming atmosphere. Counter seating allows guests to enjoy relaxed conversations with the friendly owner, while table seating can be flexibly arranged for different group sizes. Whether dining alone or with others, guests can feel at ease in the warm and welcoming space.

Working closely with producers across Hokkaido, Sima Kuuma brings the flavors of each season to every dish, inviting guests to experience the full charm of its ingredients.

• Price Range:

  Lunch: KRW 10,705.76 - KRW 31,225.12
  Dinner: KRW 68,695.27 - KRW 147,204.14

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

  We kindly ask that you refrain from entering the restaurant in ski wear or bringing ski equipment inside.

• Children:

  Guests aged 12 and above, and able to enjoy the course meal

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.