Located near Tsushi Port on the western coast of Awaji Island, Kappo Hato is a long‑established restaurant that has been part of the region for more than 120 years, having opened in 1897 as a traditional ryokan. The kitchen is now led by the fifth‑generation owner, Tadashi Yoshida, who trained at Kawatomi, a respected Japanese restaurant in Minami, Osaka, and continues to carry forward the history and spirit of the family establishment.

The cuisine centers on seasonal ingredients from Awaji Island, blessed with rich natural abundance. With a discerning eye cultivated over many years, the chef selects each ingredient carefully and prepares Japanese dishes that bring out their inherent character. The first dashi is made from Rishiri kombu (kelp) and premium dried bonito from Ibusuki, combined with light soy sauce from Minami‑Awaji. Whenever possible, seasonings are sourced from the island itself. Among them, Jikoshizuku Shio—a salt crafted in nearby Goshikihama using an iron pot over a wood fire—is an essential element that enhances the flavors of the ingredients.

Antique and artisan‑made tableware adorn the dishes, while the interior features a single‑piece cypress counter and earthen walls made from Awaji Island soil. The space carries a dignified stillness, yet the gentle demeanor of the owner creates a warm and welcoming atmosphere. Guests can enjoy dishes that reflect the island’s charm through the seasons, accompanied by local Awaji sake, as well as seasonal sake and wine from across Japan.

• Price Range:

  Lunch: IDR 3,210,233.43 - IDR 3,210,233.43
  Dinner: IDR 3,210,233.43 - IDR 3,210,233.43

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 30 minutes past your reserved time, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  For reservations of 7 or more people, please contact the restaurant directly.