1108 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Enjoy medium rare beef cutlet grilled to your preferred doneness
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Skewer of carefully selected, aged Hinai chicken packed with flavo
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Ramen with a superb consommé-style soup and foam
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Warm French cuisine infused with the natural essence of wild game and fresh produce