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The 13 Best Restaurants in Kinshicho

The 13 Best Restaurants in Kinshicho

Nov 25, 2024

Official Partner of the Michelin Guide, GMO OMAKASE introduces readers to the best restaurants in Japan.

About Kinshicho

Despite its stunning cherry trees that paint the town pale pink in spring and proximity to Tokyo SKYTREE, Kinshicho isn't notable for its sight seeing activity. In contrast, a bustling, locally-focused business and entertainment district lights up this urban corner of Tokyo.

Kinshicho Food Scene

Nostalgia and comfort foods like curry and noodle venues rub elbows with notable, high-end tempura and sushi restaurants. A satisfying array of fashionable cafes and home-town flavors fill in the gaps.

The 13 Best Restaurants in Kinshicho

1. Tempura Hasegawa (天ぷら はせ川) / Tempura

Michelin Guide, 2018

Tempura Hasegawa, operated by Chef Hasegawa of the famous Tempura Kyoboshi, is notable for its eggless batter, that retains the precious flavor of each ingredient in its delicate coating. Tempura Hasegawa was opened in 2012 and retained one Michelin star from 2013-2018, earning top 100 tempura in Japan for 2022-23. Notable features of its omakase-only menu are the petite tiger prawns, tencha (tempura and rice in a light soup), and whole tempura egg with runny center. Tempura Hasegawa presents the appeal of Kyoboshi through Chef Hasegawa's lense. The restaurant also uses a 4-oil blend, that like its ingredients, changes with the seasons.

Tempura Hasegawa's Information
Operation hours
5:30PM - 10:00PM (Last Entry Time 7:30PM)
Regular holiday
Sundays, Public Holidays, The Year End and New Year holidays, Obon Festival Time (Japanese Summer Time National Holidays)
Price range
Dinner: USD 125.94 - USD 125.94
Address
HO-EI Building1F, Koutou-bashi 2-7-10, Sumida-ku, Tokyo
Nearest station
Kinshi-chou Station
Directions from station
8 minutes walk from Kinshi-chou Station
Payment methods
Cash, Credit card available
Seats
12 Seats
Awards
Awards
  • P.J.
    5.0
    Posted on :03/05/2024
Available Seats at Tempura Hasegawa

2. Sugahara (スガハラ) / Italian

Bib Gourmand
Michelin Guide, 2025

Sugahara by Chef Jun Sugahara is a Michelin Bib Gourmand awarded Italian venue in Kinshicho. The chef cherishes his close relationship with producers, sourcing black pork from Miyazaki prefecture and carefully tended vegetables from Yamagata. Although his dishes evoke the simplicity of small-town Italy in both purity of flavor and understated plating, nothing about the omakase menu lacks thoughtfulness. Instead, the inherent beauty of each ingredient's texture and flavor finds its way unsoiled onto the plate. The venue is well-liked among chefs as well as locals and provides a relaxing space to enjoy a meal alone or with loved ones. Wines are selected by the on-site sommelier.

sugahara's Information
Operation hours
Lunch:12:00PM - 3:00PM(L.O. 2:00PM)※Sat, Sun, Public Holidays
Dinner:6:00PM - 12:00AM(L.O. 10:30PM)
Regular holiday
Mondays, Irregular Holidays
Price range
Lunch: USD 100.18 - USD 100.18
Dinner: USD 100.18 - USD 100.18
Address
Kojika Building 2F, 2-14-1 Kotobashi, Sumida-ku, Tokyo
Nearest station
Kinshicho Station
Directions from station
4 minutes walk from Kinshicho Station
Payment methods
Credit card available
Seats
10 Seats
Awards
Michelin
bib gourmand
Available Seats at sugahara

3. KOKYU (枯朽) / French

New selection
Michelin Guide, 2025

KOKYU, also known as KOKYU Gastronomic Laboratory, is notable not only for its innovative, contemporary French cuisine but for the young chef leading it. An industrial space decorated with antique curios and hidden alcoves mirrors the philosophy that led owner-chef Koki Kiyofuji to win a Gold Egg in Japan's RED under-35 chef championships and a Michelin selection. The shop's name recalls an appreciation for the old while constantly innovating through courses that make creative use of umami, spices, and sculptural plating. A creative cocktail pairing shows off the skills of the in-house mixologist.

KOKYU's Information
Operation hours
Lunch: Doors open at 11:45AM, start at 12:00PM
Dinner: Doors open at 6:15PM, start at 6:30PM
Regular holiday
Mondays, Tuesdays, Fridays
Price range
Lunch: USD 178.89 - USD 178.89
Dinner: USD 178.89 - USD 178.89
Address
2-13-9, Yokokawa, Sumida-ku, Tokyo
Nearest station
Kinshicho Station, Oshiage Station
Directions from station
15 minutes walk from Kinshicho Station
9 minutes walk from Oshiage Station
Payment methods
Cash, Credit Card
Seats
8Seats
Awards
Michelin
New selection
Available Seats at KOKYU

4. Tori Ki (とり喜) / Yakitori

・Japan Restaurant Award, Best 100 (2018 - 19, 21 - 24)

Chef Sakai Yasuhito claims the title of first yakitori chef to earn a Michelin Star. Tori Ki, opened in 2001, is now best known for pioneering torikaiseki, its unique flow of yakitori and small plates. The venue is notoriously hard to book, with just an L shaped counter and limited seating. However, Tori Ki offers both omakase and a la carte ordering. Chicken and seasonal vegetables are prepped and skewered each morning, before being fanned over the glow of binchou charcoal to grilled perfection in the evening. Chef Sakai's straightforward attitude and expertise at controlling the flames are impressive, earning the shop Bronze and Top-100 restaurant awards.

Tori Ki (とり喜) 's Information
Operation hours
Mon, Tue, Wed, Thu, Fri
5:30p.m. - 10:45p.m.

Sat
5:00p.m. - 10:45p.m.
Regular holiday
Sunday, Public Holiday
Price range
JPY 8,000 - JPY 9,999
Address
Kosaka Building 1F, 1-8-13 Kinshi, Sumida-ku, Tokyo
Nearest station
Kinshicho Station
Directions from station
3-4 minutes walk from Kinshicho Station
Payment methods
Credit card accepted(VISA, Master)
Electronic money not accepted
Seats
22 Seats

View Details

5. San Jacopino (サン ヤコピーノ) / Italian

・Michelin (2018 - 22): Bib Gourmand

The owners of San Jacopino start their story with a trip. After spending 14 years in Italy, they reminisce by recreating the meals that they came to love here in Tokyo. Authentic tastes of Italy are reflected in simple, hearty cuisine that upholds the history and honesty of Italian food. Prices are also strikingly affordable and the menu rotates depending on what makes it onto the blackboard that day. A Bib Gourmand from 2018-2022, San Jacopino takes its name from the square in Italy where the chef used to source market ingredients. With each bite, diners can appreciate the owners' love for Italy.

San Jacopino (サン ヤコピーノ) 's Information
Operation hours
Tue, Wed, Thu, Fri, Sat
5:30p.m. - 11:00p.m.(L.O. 10:00p.m.)

Sun
12:00p.m. - 3:00p.m.(L.O. 2:00p.m.)
5:30p.m. - 10:00p.m.(L.O. 9:00p.m.)
Regular holiday
Monday
Price range
Lunch JPY 3,000 - JPY 3,999
Dinner JPY 8,000 - JPY 9,999
Address
2F, 4-11-7 Kinshicho, Sumida-ku, Tokyo
Nearest station
Kinshicho Station
Directions from station
Kinshicho Station North Exit 3 minutes walk from Exit 3
Payment methods
Credit card accepted(VISA, Master)
Electronic money not accepted
QR code payments not accepted
Seats
20 Seats

Make a Reservation

6. Sushi Miu (鮨 海宇) / Sushi

・Japan Restaurant Award, Best 100 (2022)

Sushi Miu was opened in spring 2019 and earned Top 100 sushi in Tokyo in 2022. The course afforable and generously portioned -- 12 or so pieces of sushi plus five small plates and extras for under 20000 yen. It avoids gimmicks, instead backing the philosophy of introducing real sushi to a wider audience. The shop takes pride in keeping up the tradition of Edomae nigiri, but adds excitement with its use of pickling and seasoning, as well as hard to find ingredients and techniques. Each day, the chef, who based Sushi Miu on his own name, goes out to evaluate fish with his own hands before using it in the restaurant.

Sushi Miu (鮨 海宇) 's Information
Operation hours
Tue, Wed, Fri, Sat, Sun
5:00p.m. - 10:00p.m.
Regular holiday
Monday, Thursday
Price range
JPY 20,000 - JPY 29,999
Address
1-2-8 Mori, Koto-ku, Tokyo
Nearest station
Kinshicho station, Sumiyoshi station
Directions from station
8 minutes walk from Kinshicho station
5 minutes walk from Sumiyoshi station
Payment methods
Credit card accepted(VISA, Master, JCB, AMEX, Diners)
Electronic money not accepted
QR code payments not accepted
Seats
7 Seats

Make a Reservation

7. Sushi Nakagawa (鮨 なかがわ) / Sushi

A hometown darling if ever Tokyo had one, Sushi Nakagawa has been featured in local media often. Thanks to the dedicated community supporting this suburban sushi venue, it doesn't need global accolades or internet rankings to make an impact. Chef Nakagawa opened the restaurant in 2015 after working at a sushi venue in Setagaya. With only 6 counter seats, Sushi Nakagawa is a petite but memorable place to try unique nigiri, such as made-in-house botarga with sea bream and amazake-pickled kohada atop Shiga prefecture sourced rice with red vinegar.

Sushi Nakagawa (鮨 なかがわ)'s Information
Price range
Lunch JPY 8,000 - JPY 9,999
Dinner JPY 15,000 - JPY 19,999
Address
Solana Kinshicho 1F, 1-22-1 Taihei, Sumida-ku, Tokyo
Nearest station
Kinshicho Station
Directions from station
8 minutes walk from the north exit of Kinshicho Station
Payment methods
Credit cards not accepted
Electronic money not accepted
Seats
5 Seats

View Details

8. ASIA CURRY HOUSE (アジアカレーハウス) / Curry

・Japan Restaurant Award, Best 100 (2018 - 20, 22 - 24)

From 2018 to 2024, only 2021 has escaped Asia Curry House's grasp of Top 100 curry restaurants in Tokyo. The 5-seater counter-only space is occupied more by bags of spices and Desi seasoning than dining space, but a rare taste of uncompromising Bengali flavor makes the tight quarters well worth it. On fridays, the owner makes biryani. A late-night flow of fragrant curry that sates after-race visitors. He encourages guests to eat the traditional way, using their hands. The short-grain rice is authentically from Bangladesh, a rare sight even in the most aspirational kitchens.

ASIA CURRY HOUSE (アジアカレーハウス)'s Information
Price range
Lunch JPY 1,000 - JPY 1,999
Dinner JPY 1,000 - JPY 1,999
Address
3-9-24 Kotobashi, Sumida-ku, Tokyo
Nearest station
Kinshicho Station
Directions from station
4 minutes walk from the south exit of Kinshicho Station
Payment methods
Credit cards not accepted
Electronic money not accepted
QR code payments not accepted
Seats
5 Seats

View Details

9. Genki (源亀) / Okonomiyaki

・Japan Restaurant Award, Best 100 (2018, 22 - 24)

Genki, a four-time Top 100 Okonomiyaki winner, serves expertly griddled teppanyaki, monjayaki, and of course, okonomiyaki. The shop's specialty is the self-appellated genki-yaki. Each genki-yaki, a fluffy, mixed-ingredient Kansai okonomiyaki stuffed with cheese, can be grilled by the diners themselves or left up to the staff's recommendation. These hearty pancakes hit all the marks: crispy on the outside, fluffy inside, and flowing with thick, melty cheese. A website of full-color photos makes it easy for anyone to get an idea of the high quality and impressive portions available.

Genki (源亀)'s Information
Operation hours
Tue, Wed, Thu, Fri
5:00p.m. - 11:00p.m.(L.O. 10:00p.m.)

Sat
5:00p.m. - 10:30p.m.(L.O. 9:30p.m.)

Sun, Public Holiday
5:00p.m. - 10:00p.m.(L.O. 9:00p.m.)
Regular holiday
Monday
Price range
JPY 4,000 - JPY 4,999
Address
Honma Building 1F, 4-14-9 Kinshicho, Sumida-ku, Tokyo
Nearest station
Kinshicho Station
Directions from station
2 minutes walk from Kinshicho Station
Payment methods
Credit cards not accepted
Electronic money not accepted
QR code payments not accepted
Seats
22 Seats

Make a Reservation

10. Shake Tree Burger & Bar (シェイクツリー バーガー&バー) / Burger

・Japan Restaurant Award, Best 100 (2017 - 19, 21 - 22, 24)

Behind every burger is a story. Shake Tree Burger and Bar was inspired by CEO Yuta Kimura's life-changing experience at an American diner. The menu approaches authenticity, complete with the kind of unique creations that make or break neighborhood joints. At Shake Tree, the mission is to have fun. Signatures like the AAA, BBB, and CCC are joined by classic salads and daring burgers that replace buns with patties. Course ground shoulder and thigh beef offer a meaty but soft bite, and the buns are made especially for Shake Tree, which has already celebrated over 13 years of business and 6 Japan Restaurant Awards.

Shake Tree Burger & Bar (シェイクツリー バーガー&バー)'s Information
Operation hours
Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday
11:00a.m. - 8:30p.m.(L.O. 8:00p.m.)
Regular holiday
Monday
Price range
JPY 1,000 - JPY 1,999
Address
Iwasaki Building 1F, 3-13-6 Kamezawa, Sumida-ku, Tokyo
Nearest station
Ryogoku Station, Kinshicho Station, Kikugawa Station
Directions from station
10 minutes walk from Ryogoku Station
11 minutes walk from Kinshicho Station
13 minutes walk from Kikugawa Station
Payment methods
Credit card accepted(VISA, Master, JCB, AMEX, Diners)
Electronic money not accepted
QR code payments accepted(PayPay)
Seats
40 Seats

Make a Reservation

11. Kameido Gyoza Kinshicho (亀戸ぎょうざ) / Gyoza

・Japan Restaurant Award, Best 100 (2019, 21, 24)

Kameido's thin-skinned gyoza have earned it fandom and a Top 100 gyoza award in 2019, 21, and 24. The filling proudly uses Tokiwa garlic from Aomori and domestic-raised meat. In addition to in-store meals that are eye-catchingly affordable, Kameido Gyoza sells take and made gyoza and ready-to-eat takeout. Ramen and fried rice make appropriate bedfellows, but the pan-fried gyoza with translucent dumpling skin are the undeniable show-stopper. 15 guests at a time pack the house, but food is served and eaten quickly, leading to a fast queue turn over even during lunch rush.

Kameido Gyoza Kinshicho (亀戸ぎょうざ)'s Information
Operation hours
Mon, Wed, Thu, Fri
11:30a.m. - 8:30p.m.

Sat, Sun
10:30a.m. - 7:00p.m.
Regular holiday
Tuesday
Price range
JPY 1,000 - JPY 1,999
Address
3-9-1 Kotobashi, Sumida-ku, Tokyo
Nearest station
Kinshicho Station
Directions from station
3 minutes walk from Kinshicho Station
Payment methods
Credit card accepted(AMEX)
Electronic money not accepted
QR code payments accepted(PayPay)
Seats
15 Seats

Make a Reservation

12. Venu's South Indian Dining Kinshicho (ヴェヌス サウス インディアン ダイニング) / South Indian

・Japan Restaurant Award, Best 100 (2017 - 20, 24)

Venu's South Indian Dining Kinshicho earned a Top 100 curry award every year from 2017 until the pandemic set in, but rose to prominence with another win in 2024 as an authentic Indian restaurant. In addition to serving honest versions of South Indian cuisine that exhibit excellency in even humble mutton and chicken curry dishes, rare Indo-Chinese Chicken-65 and other home-style specialties make Venu's a notable spot. Chef Venu himself, as he is known in the neighborhood, opened his own restaurant after working in 5-star hotels in India and throughout notable venues in Higashi Ginza and beyond.

Venu's South Indian Dining Kinshicho (ヴェヌス サウス インディアン ダイニング)'s Information
Operation hours
Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday
Lunch 11:00a.m. - 3:00p.m.
Dinner 5:00p.m. - 10:00p.m.
Regular holiday
January 1st to January 4th
Price range
Lunch JPY 1,000 - JPY 1,999
Dinner JPY 4,000 - JPY 4,999
Address
2-6-11 Kinshicho, Sumida-ku, Tokyo
Nearest station
Kinshicho Station
Directions from station
3 minutes walk from the north exit of Kinshicho Station
Payment methods
Credit cards not accepted
Electronic money not accepted
QR code payments accepted(PayPay)
Seats
28 Seats

Make a Reservation

13. Jun Teuchi Sanuki Udon Goro (純手打ち讃岐うどん五郎) / Udon

・Japan Restaurant Award, Best 100 (2017 - 22, 24)

Dried sardines from Ibuki Island make the dashi, flour from kawaga becomes thick, chewy udon noodles, and a secret water sourced from Chichibu in Okutama adds the magic ingredient that makes Goro one of the best udon restaurants in Japan. The shop regularly sells out and offers an interesting but very simple menu. Different temperature arrangements of noodles and dashi or soy sauce define Goro's signature bowls. For just a few hundred yen, diners can have a small bowl of udon and a plate of tempura which changes by daily availability.

Jun Teuchi Sanuki Udon Goro (純手打ち讃岐うどん五郎)'s Information
Operation hours
Mon, Wed, Fri
1:00p.m. - 3:00p.m.
Regular holiday
Tuesday, Thursday, Saturday, Sunday, Public Holiday
Price range
JPY 1,000 - JPY 1,999
Address
1-13-1 Kotobashi, Sumida-ku, Tokyo
Nearest station
Kinshicho Station
Directions from station
353 meters from Kinshicho.
Payment methods
Credit cards not accepted
Electronic money not accepted
QR code payments not accepted
Seats
15 Seats

View Details

About the author

Koyanagi
Koyanagi

A Tokyo-based foodie, she spends nearly all of her earnings on culinary explorations throughout Japan, from street food to fine dining. Her passion for food has become a career, contributing to gourmet magazines and collaborating with TV shows. She also handles the creation of articles for OMAKASE. When dining out, she makes it a point to properly understand the chefs' and restaurateurs' backgrounds and philosophies.