2025 Edition: Tokyo’s 26 Michelin 2-Star Restaurants

Tokyo Boasts 26 Michelin Two-Star Restaurants

The Michelin Guide 2025 edition for Tokyo was announced in October 2024.

Number of Two-Star Restaurants

1. Tokyo has 26 establishments in the 2025 edition
2. The 2024 edition listed 17 restaurants in Kyoto and 10 in Osaka
3. As of November 2024, there are 53 two-star restaurants across Japan

This article will introduce all 26 two-star establishments in Tokyo.

Through OMAKASE, reservations are possible at 12 out of the 26 Tokyo establishments.

Note: Since this announcement is from after my last update, I can't independently verify these specific numbers, though I can discuss Michelin-starred restaurants in Japan in general if you'd like.

1. ZURRIOLA (スリオラ) / Spanish / Ginza

ZURRIOLA is a modern Spanish restaurant where a chef, trained in France and Spain, highlights the richness of Japan's seasonal ingredients. The open-kitchen counter offers guests a multisensory dining experience to savor and enjoy. Another highlight is its prime location, just a 3-minute walk from the A1 and A2 exits of Tokyo Metro's Ginza Station.

2. Ginza Fukuju (銀座 福樹) / Japanese / Ginza

ZURRIOLA is a modern Spanish restaurant where a chef, trained in France and Spain, highlights the richness of Japan's seasonal ingredients. The open-kitchen counter offers guests a multisensory dining experience to savor and enjoy. Another highlight is its prime location, just a 3-minute walk from the A1 and A2 exits of Tokyo Metro's Ginza Station.

3. Kutan (久丹) / Japanese / Shintomicho

Kutan offers exquisite Tokyo-style Japanese cuisine, crafted by a chef who honed his skills at the renowned restaurant Kanda. The restaurant showcases seasonal ingredients at their peak, with a ‘seasonal course’ that highlights their full flavors and charms. This is a reservation-only establishment, ideally located just a 3-minute walk from Exit 5 of Shintomicho Station on the Yurakucho Line.

4. Sushi Kanesaka (鮨 かねさか) / Sushi / Ginza

Tucked away in the basement of a building in the neon-lit Ginza district is Sushi Kanesaka. The owner-chef, who honed his skills at renowned sushi restaurants in Ginza and beyond, runs this sushi spot. Inside, the plain wooden counter sets the stage for an authentic Edo-style sushi experience, offering both the atmosphere and the live preparation of sushi. The restaurant serves an omakase (chef’s choice) )-only menu, where you can enjoy sushi crafted with a perfect balance of topping, rice, and wasabi.

5. PRISMA (プリズマ) / Italian / Omotesando

PRISMA is an Italian restaurant where the chef, who refined his skills in Italy and later learned French culinary techniques upon returning to Japan, creates exceptional dishes. The restaurant offers a unique dining experience with a monthly changing Omakase course. The interior is designed as a private space with only 8 seats set within a spacious 140㎡ area. At the back, a large kitchen allows guests to enjoy their meals while watching the chefs plate the dishes, all in a relaxed atmosphere with plenty of space between tables.

6. HOMMAGE (オマージュ) / French / Asakusa

The space, with its simple decor and Mino ware plates on the table, has a cozy, welcoming atmosphere that makes it hard to believe it’s a Michelin-starred restaurant—this is HOMMAGE. It’s a French restaurant offering "Asakusa French cuisine," a unique blend of Japanese and French culinary traditions. For both lunch and dinner, all dishes are omakase, crafted with seasonal ingredients sourced from around the world.

7. Myoujaku (明寂) / Japanese / Roppongi

1. Michelin (2023 - 2025): Two Stars

Myoujaku is a Japanese restaurant located in a quiet residential area, featuring a simple yet beautiful interior that evokes a traditional Japanese ambiance. The restaurant offers an omakase course made with fresh, seasonal ingredients, carefully prepared by skilled chefs. With a reservation-only policy, it ensures an intimate dining experience. One of its key attractions is the counter seating, where guests can enjoy the chefs' artful craftsmanship up close.

Make a Reservation

8. Seizan (日本料理 晴山) / Japanese / Mita

1. Michelin (2013 - 2025): Two Stars

Seizan is a Japanese restaurant that honors the traditions of Japanese cuisine while embracing innovative touches that go beyond convention. This reservation-only fine dining establishment offers course menus for both lunch and dinner, allowing guests to experience the delicate beauty of the changing seasons. The restaurant is renowned for its meticulously prepared dashi broth, made with freshly shaved bonito flakes and adjusted to suit the season, as well as its dedication to delivering the perfect balance of aroma and umami at precisely the right temperature.

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9. Kioicho Fukudaya (紀尾井町 福田家) / Japanese / Nagatacho

Kioicho Fukudaya is a distinguished Japanese restaurant renowned for its commitment to showcasing the vivid and pure flavors of seasonal ingredients, inspired by the culinary philosophy of the legendary gourmet and artist Rosanjin. Guests can indulge in authentic Japanese cuisine that celebrates the essence of Japan’s seasonal bounty and cultural traditions. For an additional 11,000 yen, either the lunch or dinner course can be upgraded to the exclusive "Chef’s Special Omakase Course," presented on exquisite tableware created by Kitaoji Rosanjin.

Make a Reservation

10. Ginza Shinohara (銀座 しのはら) / Japanese / Ginza

1. Michelin (2018 - 2019): One Star
2. Michelin (2020 - 2025): Two Stars

At Ginza Shinohara, you can indulge in an exquisite hassun dish that highlights the finest seasonal flavors of kaiseki cuisine. This exclusive, reservation-only Japanese restaurant is the Ginza outpost of the renowned Shiga-based Shinohara, celebrated for captivating gourmets across Japan. The omakase course begins with the "Shippo Mori," a stunning presentation of seven ingredients inspired by the Seven Treasures. Conveniently located just a 3-minute walk from Ginza Station, it offers a dining experience that seamlessly blends culinary artistry with accessibility.

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11. Ginza Kojyu (銀座 小十) / Japanese / Ginza

1. Michelin (2008 - 2014): Three Stars
2. Michelin (2015 - 2025): Two Stars

Ginza Kojyu is a highly acclaimed Japanese restaurant celebrated both in Japan and abroad for showcasing the essence of Japanese cuisine. This reservation-only dining experience invites guests to immerse themselves in the flavors and beauty of Japan’s four seasons. Offering only an omakase course, each dish is a masterful creation that highlights the natural flavors of premium ingredients through exquisite craftsmanship. Ideally situated just a 3-minute walk from the B6 exit of Ginza Station, the restaurant enjoys a prime location.

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12. NARISAWA (ナリサワ) / Innovative / Aoyama

1. Michelin (2024 - 2025): Two Stars

NARISAWA, globally recognized, has been ranked among the World's 50 Best Restaurants for 12 consecutive years. This exclusive, reservation-only restaurant offers innovative dishes created by a world-renowned chef inspired by nature. The menu exclusively features a daily chef's choice course. When making a reservation, adjustments can be made for dietary restrictions such as allergies, as well as vegetarian or vegan preferences.

Make a Reservation

13. MAZ / Innovative / Nagatacho

1. Michelin (2023): Selected
2. Michelin (2024 - 2025): Two Stars

MAZ offers a unique dining experience inspired by "Central," which earned the prestigious title of number one in the 2023 World's 50 Best Restaurants ranking. Located in Tokyo, this exclusive, reservation-only restaurant provides an opportunity to savor authentic South American Peruvian cuisine made with Japanese ingredients. The wine list features selections primarily from South America, perfectly paired with the dishes. Conveniently situated, the restaurant is easily accessible via a direct connection from Tokyo Metro’s Nagatacho Station, Exit 9a.

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14. Jingumae Higuchi (神宮前 樋口) / Japanese / Jingumae

Jingumae Higuchi is renowned for its delicate flavors and exquisite presentation. This Japanese restaurant transforms seasonal ingredients into remarkable dishes. The standout feature is the omakase course, which showcases an abundance of fresh, seasonal produce. After the rice, guests are served soba (buckwheat noodles), and for dessert, a selection of options is offered, allowing guests to choose their preferred treat.

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15. Tempura Motoyoshi (天ぷら 元吉) / Tempura / Ebisu

1. Michelin (2011 - 2024): One Star
2. Michelin (2025): Two Stars

Tempura Motoyoshi, which earned two Michelin stars in 2025, offers an exceptional dining experience where tempura reflects the flavors of Japan’s four seasons. The restaurant features eight counter seats in a chic, intimate setting, where guests can enjoy an omakase tempura course of expertly prepared seasonal seafood and vegetables. The dishes are served on understated Karatsu pottery, further enhancing the elegance of the meal.

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16. Florilège (フロリレージュ) / French / Toranomon

1. Michelin (2016 - 2017): One Star
2. Michelin (2018 - 2025): Two Stars

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17. ESqUISSE (エスキス) / French / Ginza

1. Michelin (2013 - 2025): Two Stars

ESqUISSE is a French restaurant where you can enjoy exceptional cuisine in a warm, airy setting inspired by the South of France. Led by Executive Chef Lionel Beccat, who refined his skills at prestigious establishments around the globe, the restaurant offers an exclusive menu of chef-curated course meals, showcasing flavors elevated by a masterful use of herbs and spices. Ideally situated just a one-minute walk from Tokyo Metro's Ginza Station, it offers both culinary excellence and unbeatable convenience.

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18. ASAHINA Gastronome (アサヒナガストロノーム) / French / Nihonbashi

1. Michelin (2020 - 2021): One Star
2. Michelin (2022 - 2025): Two Stars

ASAHINA Gastronome is a French restaurant that draws food enthusiasts from around the globe, helmed by a chef who trained under the legendary Joël Robuchon, the world’s most Michelin-starred culinary icon. The restaurant showcases exquisitely crafted dishes paired with exceptional wines. Both lunch and dinner are offered as meticulously curated course menus that highlight the finest ingredients at their peak. With a selection of over 300 wines, guests can indulge in perfectly tailored pairings for an unforgettable dining experience.

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19. PIERRE GAGNAIRE (ピエール・ガニェール) / French / Akasaka

1. Michelin (2008 - 2025): Two Stars

PIERRE GAGNAIRE is a French restaurant where you can savor contemporary French cuisine in a stunning location, with Tokyo Tower as your backdrop. Created by the legendary Pierre Gagnaire, a Michelin three-star chef, this culinary destination promises an unforgettable dining experience. Conveniently situated just a 1-minute walk from Exit 13 of Tameike-Sanno Station on the Tokyo Metro Ginza Line, it combines exceptional food with a prime location.

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20. Tempura Kondo (てんぷら 近藤) / Tempura / Ginza

1. Michelin (2018 - 2025): Two Stars

Tempura Kondo, a premier destination for tempura in Tokyo, continues to push the boundaries of this traditional culinary art. The restaurant showcases tempura that elevates the natural flavors of seasonal ingredients to their peak. While Edo-style tempura typically emphasizes seafood, Kondo has reimagined the tradition by incorporating vegetables into its menu. One signature dish, the sweet potato tempura, is meticulously deep-fried for 30 minutes to lock in its moisture and enhance its natural sweetness.

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21. Akasaka Kikunoi (赤坂 菊乃井) / Japanese / Akasaka

1. Michelin (2018 - 2025): Two Stars

Tucked away amidst Tokyo's towering skyscrapers, Akasaka Kikunoi offers a tranquil escape with its refined Kyoto-style sukiya architecture. A branch of the legendary Kikunoi Honten, a three-Michelin-starred Japanese restaurant, it carries on a legacy of excellence in Kyoto-style kaiseki cuisine since its founding in the Taisho era. The dining experience begins with an elegant aperitif, followed by a procession of beautifully crafted dishes that showcase the finest seasonal ingredients, creating a feast that captivates both the eyes and the palate.

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22. Ryuzu (リューズ) / French / Roppongi

1. Michelin (2012): One Star
2. Michelin (2013 - 2025): Two Stars

Ryuzu, located near Tokyo Midtown, is a French restaurant run by an owner-chef who previously served as head chef at L'Atelier de Joël Robuchon. At the counter, where you can enjoy the lively atmosphere of the kitchen, diners can order à la carte, making it perfect for solo visits. One of the most popular dishes is the "Thick Shiitake Mushroom Tart." The restaurant is conveniently situated just a 3-minute walk from Exit 6 of Roppongi Station on the Toei Oedo Line.

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23. Crony (クローニー) / French / Higashiazabu

1. Michelin (2018 - 2021): One Star
2. Michelin (2022 - 2025): Two Stars

Crony offers a relaxed atmosphere, blending Nordic-inspired wooden interiors with a unique culinary experience. This French restaurant features a seasonal omakase course that combines classic French techniques with influences from Nordic and North American cuisines. The space includes five counter seats where guests can enjoy the vibrant ambiance of the open kitchen, as well as 16 table seats. Conveniently located just a minute's walk from Akabanebashi Station on the Oedo subway line, Crony is in a prime spot for diners.

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24. Sukiyabashi Jiro Roppongiten (すきやばし 次郎 六本木店) / Sushi / Roppongi

1. Michelin (2010): One Star
2. Michelin (2011 - 2025): Two Stars

Sukiyabashi Jiro Roppongi, a branch of the world-renowned sushi restaurant favored by VIPs worldwide, offers meticulously crafted Edo-style sushi made with expert technique. The dining style is "omakase," starting with delicate flavors like flounder. The highlight of the meal is a trio of tuna: akami (lean), chutoro (medium fatty), and otoro (fatty tuna). The meal wraps up with a sweet omelet, providing a perfectly balanced sushi experience.

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25. Den (傳) / Japanese / Jingumae

1. Michelin (2021 - 2025): Two Stars

Den, located on the first floor of a building along Gaien-nishi Street, is a Japanese restaurant led by a chef recognized with a World’s 50 Best Restaurants award. Its omakase menu includes dishes like "Den Taki," which features glutinous rice stuffed into chicken wings and deep-fried, and the signature salad "Field’s Landscape," showcasing seasonal vegetables prepared in a variety of styles. The menu offers a creative take on traditional Japanese cuisine.

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26. Tempura Ginya (天ぷら 銀屋) / Tempura / Shirokanedai

1. Michelin (2015 - 2016): One Star
2. Michelin (2017 - 2025): Two Stars

Tempura Ginya, located in Shirokane, offers an exquisite and delicate flavor experience. This tempura restaurant is run by a skilled artisan who expertly deep-fry each piece to perfection, enhancing the natural taste of the ingredients. The chef handpicks the finest ingredients from the market, carefully adjusts the frying temperature and timing, and employs a unique method to bring out the full depth of each flavor. Signature dishes like "shiitake mushrooms stuffed with shrimp" and "sea urchin tempura," perfected during his training, continue to evolve and delight.

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