Gion Katana (ぎおん刀)

Kyoto-shi Kyoto USD 53.56 + Yakitori

About

Menu & Courses

Lunch

Lunch YAKITORI Course

USD 53.56
・Fried Kamo Eggplant and Manganji Pepper in Broth ~Chilled Minced Meat Sauce~
・Chicken Zaku ~Tosa Vinegar Jelly~
・Fresh Vegetable Stick Salad ~Original Miso & Matcha Salt~
・Charcoal Grilled ~Today's 7 Varieties~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits, Amanatsu Sherbet
Lunch

Lunch OMAKASE Course

USD 82.39
・Unagi Zaku ~Eel with Tosa Vinegar Jelly~
・Fried Pike Conger and Kamo Eggplant ~Sprinkled with Yuzu~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and Seasonal Vegetables~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits, Amanatsu Sherbet
Lunch

Lunch SPECIAL Course

USD 123.59
・Unagi Zaku ~Eel with Tosa Vinegar Jelly~
・Fried Pike Conger and Kamo Eggplant ~Sprinkled with Yuzu~
・Fresh Vegetable Stick Salad ~Original Miso and Matcha Salt~
・Charcoal Grilled ~Five Types of Yakitori and One Seasonal Vegetable~
・Live Ise Lobster Charcoal Grilled ~With Soup~
・Charcoal Grilled Kobe Beef A5 Rank ~Served with Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits, Amanatsu Sherbet
Dinner

YAKITORI Course

USD 65.23
・Deep-fried Kamo Eggplant and Manganji Pepper in Broth with Chilled Minced Meat Sauce
・Chicken Zaku with Tosa Vinegar Jelly
・Fresh Vegetable Stick Salad with Original Miso and Matcha Salt
・Charcoal Grilled Selection - 8 Varieties Today
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits and Amanatsu Sherbet
Dinner

OMAKASE Course

USD 109.86
・Unagi Zaku ~ Eel with Tosa Vinegar Jelly ~
・Fried Pike Conger and Kamo Eggplant ~ Yuzu Zest ~
・Fresh Vegetable Stick Salad ~ Original Miso and Matcha Salt ~
・Charcoal Grilled ~ Five Types of Yakitori and Seasonal Vegetable ~
・Charcoal Grilled Kobe Beef A5 Rank ~ Accompanied by Grilled Kyoto Vegetables ~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits, Amanatsu Sherbet
Dinner

SPECIAL Course

USD 151.06
・Unagi Zaku ~ Grilled Eel with Tosa Vinegar Jelly ~
・Fried Pike Conger and Kamo Eggplant ~ Sprinkled with Yuzu ~
・Fresh Vegetable Stick Salad ~ Original Miso and Matcha Salt ~
・Charcoal Grilled ~ Five Types of Yakitori and Seasonal Vegetables ~
・Live Ise Lobster Charcoal Grilled ~ Served with Soup ~
・Charcoal Grilled Kobe Beef A5 Rank ~ Accompanied by Grilled Kyoto Vegetables ~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits and Amanatsu Sherbet
Dinner

YAKITORI Course + Pairing Including One Glass of Dom Pérignon

USD 168.22
・Deep-fried Kamo eggplant and Manganji pepper in broth ~ Chilled minced meat sauce ~
・Chicken Zaku ~ Tosa vinegar jelly ~
・Fresh vegetable stick salad ~ Original miso and matcha salt ~
・Charcoal grill ~ Today's 8 varieties ~
・Ochazuke (with Kyoto pickles) or Sarashina soba
・Seasonal fruits, Amanatsu sherbet
Tonight's moon and five glasses of bliss ~ With a sommelier and sake expert ~
This is a pairing course where you can enjoy one glass of Dom Pérignon along with white wine, red wine, and sake (total of 5 glasses) with the course.
Dinner

OMAKASE Course + Pairing Including One Glass of Dom Pérignon

USD 212.85
・Unagi Zaku ~ Eel with Tosa Vinegar Jelly~
・Fried Pike Conger and Kamo Eggplant ~ Sprinkled with Yuzu~
・Fresh Vegetable Stick Salad ~ Original Miso and Matcha Salt~
・Charcoal Grilled ~ Five Types of Yakitori and Seasonal Vegetables~
・Charcoal Grilled Kobe Beef A5 Rank ~ Accompanied by Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits, Amanatsu Sherbet
Five Cups of Bliss with Tonight's Moon ~ With Sommelier and Sake Master~
This is a pairing course where you can enjoy one glass of Dom Pérignon along with white wine, red wine, and sake (total of 5 glasses) with the course.
Dinner

SPECIAL Course + Pairing Including One Glass of Dom Pérignon

USD 254.05
・Unagi Zaku ~ Eel with Tosa Vinegar Jelly~
・Fried Pike Conger and Kamo Eggplant ~ Sprinkled with Yuzu~
・Fresh Vegetable Stick Salad ~ Original Miso and Matcha Salt~
・Charcoal Grill ~ Five Types of Yakitori and One Seasonal Vegetable~
・Live Ise Lobster Charcoal Grill ~ Served with Soup~
・Charcoal Grilled Kobe Beef A5 Rank ~ Accompanied by Grilled Kyoto Vegetables~
・Ochazuke (with Kyoto Pickles) or Sarashina Soba
・Seasonal Fruits, Amanatsu Sherbet
Five Cups of Bliss with Tonight's Moon ~ With Sommelier and Sake Expert~
This is a pairing course where you can enjoy one glass of Dom Pérignon along with white wine, red wine, and sake (total of 5 glasses) with the course.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • Available

  • Available

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  • Available

Reservation Notes

Information

Total Seats 34 Seats
Operation hours Lunch:12:00 PM - 4:00 PM(L.O. 2:30 PM)
Dinner:5:00 PM - 11:00 PM(L.O. Food 9:00 PM, Drinks 10:30 PM)
Regular holiday Irreular Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
69-2 Motoyoshi-cho, Shinbashi-dori Yamato-oji Higashi-iru, Higashiyama-ku, Kyoto-shi, Kyoto
京都府京都市東山区新橋通大和大路東入元吉町69-2
Nearest station
Gion-Shijo Station, Kawaramachi Station
Directions from station
4 minutes walk from Gion-Shijo Station
10 minutes walk from Kawaramachi Station
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