
About
Located in Kitashinchi, Osaka, Fugu Madonna is a winter‑season fugu specialty restaurant offering a reservation‑only kappo experience that showcases the allure of natural torafugu (tiger pufferfish) through a variety of refined dishes.
The restaurant uses only carefully selected, top‑grade natural torafugu weighing over 3 kilograms. These exceptional fish are known for their robust umami, firm texture, and delicate sweetness. Each fugu is aged for four days to draw out its inherent depth of flavor. By thoughtfully assessing the condition of the fish and employing a range of techniques—grilling, steaming, and simmering—the chefs bring out the full character of this prized ingredient.
Guests can enjoy a luxurious fugu‑focused course that highlights natural torafugu in its many expressions. From thinly sliced tessa sashimi to fragrant grilled fugu, crispy fried fugu, and tecchiri hot pot rich with umami, the course allows guests to savor the entire fish. Experiencing the different textures and flavors created by each cooking method is one of the restaurant’s defining pleasures.
Perfect for special occasions—dining with loved ones, entertaining clients, or important business meals—this is a place suited for memorable moments. Enjoy the profound flavor of natural torafugu, a delicacy available only in winter, to your heart’s content.
Menu & Courses
Chef’s Selection: A Comparative Course of Wild Torafugu and Bungo Brand Fugu
*Prices are subject to change depending on availability. Should any difference occur, please settle the balance on‑site.
Chef’s Choice Course Featuring Natural Torafugu 〔Market Price〕
*Prices are subject to change depending on availability. Should any difference occur, please settle the balance on‑site.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Only those who can enjoy the same course as adults are allowed.
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Reservation Notes
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Price Range:
Dinner: IDR 3,144,518.38 - IDR 4,402,325.74
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.
We operate two seating sessions, with all guests starting their meals at the same time. Please note that if you arrive late for your reservation, we may be unable to serve you some of the dishes.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Only those who can enjoy the same course as adults are allowed.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 9 Seats |
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| Operation hours | 6:00 PM – 11:00 PM *Two seating times: 6:00 PM / 8:30 PM All guests start together at the scheduled time for each seating. |
| Regular holiday | Sundays, Irregular holidays【Winter Seasonal Operation】Open from October 1 to April 31.The restaurant will be closed outside of this period. *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
Dojima Grand Building B1F, 1-5-17 Dojima, Kita-ku, Osaka-shi, Osaka
大阪府大阪市北区堂島1-5-17 堂島グランドビル B1F
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| Nearest station |
Kitashinchi Station
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| Directions from station |
5 minutes walk from Kitashinchi Station
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