6 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
Exquisite kushiage perfected with precision in oil temperature and timing of service
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients