5 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients