13 Restaurants
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Crispy pork cutlet made with meticulously selected breading, oil, and expert frying methods.
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
White Tonkatsu fried at a low temperature for a light texture.
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Premium pork cutlet made with brand-name pork, cooked at low temperatures and served with nine unique condiments
Pork cutlet infused with flavor, crafted using special condiments and low-temperature cooking techniques
Relish thick-cut pork cutlets made from rare premium pork, served with over seven types of condiments