A yakitori restaurant specializing in the rare Kumano Jidori chicken, grilled over Kishu Binchotan charcoal.

The restaurant’s signature ingredient is the female Kumano Jidori, with only around 100 birds shipped each day. Known for its firm texture, naturally sweet fat, and deep umami, it offers a refined, concentrated flavor in every bite.

The chickens are sourced whole and carefully aged to draw out their full character. Each skewer is slowly grilled over Kishu Binchotan charcoal, with chicken fat used to retain moisture during cooking—resulting in a crisp, aromatic exterior and a tender, succulent interior. The course menu showcases the full appeal of Kumano Jidori, from chicken sashimi and seasonal dishes to yakitori and the final course.

The warm, wood‑toned interior features counter seating where guests can watch the chef’s craftsmanship up close. Enjoy an immersive dining experience accompanied by the sound of sizzling skewers and the aroma of charcoal.

• Price Range:

  Dinner: KRW 56,702.87 - KRW 75,603.83

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive on time so that we can begin serving your meal as scheduled. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  * All drinks and additional orders made on the day are payable in cash only.

  * Even if fully booked online, reservations may still be available. Please contact us by phone.

  * Please note that seating is limited to 2 hours in principle.