Yakiniku & Naengmyeon Yuchun Kitashinchi is the Japan branch of a celebrity‑favorite restaurant beloved in Hawaii. The softly lit interior offers a modern, stylish space where guests can relax in comfort.

We serve premium yakiniku made from tender A4‑rank or higher heifer Kuroge Wagyu beef, cut with Yuchun’s signature technique to bring out the best of each part.

Our signature “Kudzu Naengmyeon” earned first place in the Korean Food category of the 111‑HAWAII AWARD 2017. The chewy black noodles—made from a blend of buckwheat and kudzu—and the slushy frozen beef broth create a flavor and texture that guests find unforgettable. The bone‑in LA Galbi, grilled with our fruity house sauce, is another must‑try.

Enjoy your meal with our perfectly poured draft beer featuring a creamy, fine foam. Private rooms are also available, offering an ideal setting for business entertainment and special celebrations.

• Price Range:

  Lunch: IDR 1,009,430.69 - IDR 2,145,040.22
  Dinner: IDR 1,110,373.76 - IDR 3,469,918.0

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time by 15 minutes, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available (strollers are welcome).

  Children’s cutlery is available upon request.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  If you use a private room, an additional private room fee (3,000 JPY for 1 room / 5,000 JPY for 2 rooms) will apply. Please pay on-site on the day of your visit.