baron （バロン）

The highest grade of Kobe Beef, one in a hundred, which is sold at a higher price than Champion Beef, which is the brand to have won top honors at Japanese beef competitions, is grilled to the best condition. This is the highest grade of Kobe beef, which is not available in the Tokyo metropolitan area or overseas.

Charcoal oven-baked steak has been loved by the locals in Kobe as the best-grilled steak. At baron, the owner Yusuke Inoue personally designs the furnace to best grill the highest quality Kobe beef.

Almost all of our bottled wines to accompany the steaks are sourced from the best wine importers in Japan, and we aim to provide wines that are as close as possible to the conditions in which they would be drunk locally, with no gaps in storage or transportation.

At the counter with its realistic atmosphere, you can watch the meat being carved right in front of you.

• Price Range:

  Dinner: JPY 22,000 - JPY 247,500

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above are welcome.

• Others:

  Courses include tax but excluding service fee (5% of the course price) *Service fee is payable at the restaurant on the day.

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.