8 Restaurants
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
Kappo cuisine that carefully elevates the bounty of Nara
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Seasonal Japanese menus crafted with natural ingredients
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."