
About
At Kobe Beef Rogama-yaki Steak Setsugetsufuka Kitanozaka, we showcase the rare "ro-gama" grilling technique, believed to have originated in Kobe, to unlock the full potential of Kobe beef—the pinnacle of Japanese black wagyu.
Our custom-built ro-gama grill utilizes exclusively sourced Kishu Binchotan charcoal, ensuring our steaks are perfectly seared on the outside while remaining irresistibly juicy inside. This method enhances the depth of flavor and aroma, offering an experience unlike conventional teppanyaki.
Among Japan’s three great wagyu breeds, only Tajima cattle that meet the highest standards earn the prestigious title of Kobe beef. Our restaurant visits auctions monthly to carefully select cattle with an exceptional balance of marbling and lean meat. With precise temperature control and aging, we ensure each steak reaches the table in its finest condition.
Our two expert chefs, each with over a decade of experience in French and Italian cuisine, craft exquisite multi-course meals highlighting the finest seasonal ingredients. From appetizers to desserts, every dish is thoughtfully prepared using a range of culinary techniques.
Beyond its appeal for sightseeing, dining, and business engagements, our restaurant is the perfect setting to celebrate anniversaries, birthdays, and cherished moments with loved ones.
To enhance the natural flavors of our premium beef, we provide salt, pepper, and freshly grated wasabi for your preference. Indulge in the true essence of Kobe beef with every bite.
If you have yet to experience ro-gama grilled Kobe beef, we invite you to savor this extraordinary culinary tradition, exclusively available at Kobe Beef Rogama-yaki Steak Setsugetsufuka Kitanozaka.
Menu & Courses
Kobe Beef Lean & Japanese Black Wagyu Sirloin Tasting Course
*Menu items are subject to change depending on the season.
・Two amuse-bouches (Kobe Beef Tartare Steak, Kobe Beef Corned Beef)
・Green Pea Soup with Seasonal Vegetables
・Charcoal-Grilled Red Sea Bream with House-Made Bottarga
・Kobe Beef Ragù with Potato Gnocchi
・Maison Murata Bread
・Hearth-Grilled Steak (150g total): Kobe Beef Lean Cut & Japanese Black Wagyu Sirloin
・Seasonal Closing Dish
・Dessert
・After-Meal Beverage
Kobe Beef Sirloin 150g Course
*Menu items are subject to change depending on the season.
・Two amuse-bouches (Kobe Beef Tartare Steak, Kobe Beef Corned Beef)
・Green Pea Soup with Seasonal Vegetables
・Charcoal-Grilled Red Sea Bream with House-Made Bottarga
・Kobe Beef Ragù with Potato Gnocchi
・Maison Murata Bread
・Hearth-Grilled 150g Kobe Beef Sirloin Steak
・Seasonal Closing Dish
・Dessert
・After-Meal Beverage
Kobe Beef Tenderloin 150g Course
*Menu items are subject to change depending on the season.
・Two amuse-bouches (Kobe Beef Tartare Steak, Kobe Beef Corned Beef)
・Green Pea Soup with Seasonal Vegetables
・Charcoal-Grilled Red Sea Bream with House-Made Bottarga
・Kobe Beef Ragù with Potato Gnocchi
・Maison Murata Bread
・Hearth-Grilled 150g Kobe Beef Tenderloin Steak
・Seasonal Closing Dish
・Dessert
・After-Meal Beverage
Kobe Beef Chateaubriand 150g Course
*Menu items are subject to change depending on the season.
・Two amuse-bouches (Kobe Beef Tartare Steak, Kobe Beef Corned Beef)
・Green Pea Soup with Seasonal Vegetables
・Charcoal-Grilled Red Sea Bream with House-Made Bottarga
・Kobe Beef Ragù with Potato Gnocchi
・Maison Murata Bread
・Hearth-Grilled 150g Kobe Beef Chateaubriand Steak
・Seasonal Closing Dish
・Dessert
・After-Meal Beverage
* Tax and service charge to the restaurant included.
* The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please select the same course for all guests in your party.
* If you would like to change the cut or amount (grams) of meat, please let us know in the “Special Requests” section when making your reservation. Please note that prices may vary depending on the changes. Any difference in cost will be settled on-site on the day of your visit.
*Please note that the price may vary depending on market conditions.
Features
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Available
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Child accompaniment is permitted for parties of three or more adults, weekdays only.
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5,000 JPY/bottle
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Reservation Notes
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Price Range:
Lunch: HKD 727.3 - HKD 2,666.78
Dinner: HKD 727.3 - HKD 2,666.78 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Child accompaniment is permitted for parties of three or more adults, weekdays only.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 35 Seats |
|---|---|
| Operation hours | ■Weekdays DINNER:05:00 PM - 11:00 PM ■Saturdays,Sundays,Public Holiday LUNCH:11:30 AM - 03:00 PM DINNER:05:30 PM - 11:00 PM *DINNER Last Admission Time 09:00 PM |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card Available |
| Smoking | Not Allowed |
| Address |
1F, M's Kitanozaka, 1-9-24 Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo
兵庫県神戸市中央区中山手通1丁目9-24 エムズ北野坂 1F
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| Nearest station |
Sannomiya Station
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| Directions from station |
3 minutes walk from Sannomiya station
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