The OMAKASE editorial team, an official partner of Michelin, will introduce tuna and some of the best sushi restaurants in Tokyo where you can enjoy tuna delicacy.
The OMAKASE editorial department, an official partner of Michelin, will introduce sushi etiquette and delicious maki-sushi restaurants in Tokyo.
The OMAKASE editorial department, an official partner of Michelin, will introduce what maki-sushi is and delicious maki-sushi restaurants in Tokyo.
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The OMAKASE editorial team, an official partner of Michelin, will introduce what nigiri-sushi is and delicious nigiri-sushi restaurants in Tokyo.
The OMAKASE editorial team, an official partner of Michelin, wil be introducing famous sushi ingredients and the best sushi restaurants in Tokyo.
The history, variety, and characteristics that make Italian Japanese food a unique and unmissable culinary experience by Michelin Guide official partners at GMO OMAKASE.
The Omakase editorial team, an official Michelin partner, explores the true essence of wasabi.
Fried shrimp, or "ebi fried," is a beloved dish enjoyed at home, casual restaurants, izakayas, and Western-style restaurants all across Japan. The OMAKASE editorial team, an official partner of MICHELIN, will introduce the history, recipe, and recommended places to enjoy ebi fried during a trip to Japan.
Inari sushi is one of the most beloved staples of Japanese sushi culture, cherished for its simple, comforting flavors. In this article, Michelin’s official partner OMAKASE explores the history, variations, and recipes of inari sushi, along with recommendations for both traditional and innovative spots to enjoy it during your trip to Japan.
Oden is a classic Japanese hot pot dish, popular in winter. In this article, we’ll explore its history, key ingredients, recipes, and some must-try oden spots for your next trip to Japan, brought to you by OMAKASE, a MICHELIN official partner.
Yakitori has been a popular dish in Japan for a long time. The OMAKASE editorial team, an official Michelin partner, will introduce the history of yakitori, types of skewers, recipes, and recommended yakitori restaurants to visit when you come to Japan.
Harumaki (spring rolls), which originated in China and have become popular in Japan with unique adaptations, are introduced here. The OMAKASE editorial team, an official Michelin partner, presents the history, types, recipes, and recommended harumaki restaurants and Chinese restaurants to visit during your trip to Japan.
Japan is known for its diverse array of seasonal ingredients, each offering a unique taste experience available only at certain times of the year. Among these, the Matsutake mushroom stands out as a quintessential autumn delicacy. In this article, the OMAKASE editorial team, an official partner of Michelin, highlights eight top restaurants in Tokyo where you can savor the rich flavors of Matsutake.
According to the 2024 Michelin Guide, Japan boasts 20 three-star restaurants, ranking second in the world after France. The OMAKASE (a Japanese term meaning "I'll leave it up to you") editorial team, an official Michelin partner, introduces 13 potentially reservable Michelin three-star restaurants in Japan.
Sapporo, the capital of Hokkaido (Japan's northernmost island), is renowned for its delicious cuisine, popular among both Japanese and foreign visitors. Here, the OMAKASE editorial team, an official partner of Michelin, introduces 10 exceptional restaurants specializing in sushi, kaiseki (traditional multi-course Japanese dinner), French cuisine, and tempura.