Yakiniku Jumbo is a go-to favorite for grilled meat lovers in Japan. Known for its amazing flavor and quality, it’s no surprise it’s considered one of the best. The team at OMAKASE, an official Michelin Guide partner, breaks down what makes it so special.
The "Omakase" course is a popular option on Japanese restaurant menus. But what exactly does "Omakase" mean? What benefits does it offer to customers? And what is the restaurant's perspective on it? The OMAKASE editorial team, an official partner of Michelin, will explain.
Complete guide to Torishiki: how to book the hardest-to-reserve yakitori in Tokyo, its worldwide branches and lineage restaurants, plus what makes it legendary.
Travel Japan with official Michelin Guide Partner OMAKASE Eatinerary's guide to restaurants that have been featured in television, movies and documentaries.
Hit drama turned film Grand Maison Tokyo is Japan's most recent culinary hit drama, featuring mouthwatering dishes and sympathetic characters based on real life. Eat your way through Grand Maison Tokyo in the city itself with this guide by Official MICHELIN GUIDE partners OMAKASE Eatinerary
The editorial team at OMAKASE, an official Michelin partner, explores how techniques like ikejime (live fish preparation) and bleeding — key practices behind Edomae sushi — transform the flavor of fish.
The iconic ingredients of Japanese spring and Early summer, introduced by gourmet expert and Michelin Guide partner, Omakase.
Iconic, rare, and up and coming pork brands selected by the most discerning restaurants in Japan. Many travelers know Kobe beef is world-class meat, but Japan's pork is less widely known. Enjoy this introduction by OMAKASE Eatinerary, a MICHELIN Guide partner.
Japan's traditional vegetables, or heirloom vegetables, hold within their seeds centuries of history, culture, and meaning. Discover Japanese heirloom vegetables and where to enjoy them with official Michelin Guide partner, OMAKASE.
The OMAKASE editorial team, an official Michelin partner, introduces restaurants in Tokyo where you can savor both imitation and authentic wasabi.
The OMAKASE editorial team, an official partner of the Michelin Guide, breaks down what sushi neta is.
The OMAKASE editorial team, an official partner of the Michelin Guide, introduces the role of eel in sushi. We will also highlight some of Japan’s finest dining sushi and eel restaurants.
The OMAKASE editorial team, an official partner of the Michelin Guide, explains the unique characteristics of Hamachi and Buri in sushi. We will also present our top recommendations for fine dining sushi restaurants in Japan.
The OMAKASE editorial team, an official Michelin partner, introduces Japanese ikura and the best sushi restaurants in Japan to enjoy this delicacy.
Michelin Official Partner OMAKASE Editorial Team introduces what kohada fish is, how kohada is prepared and eaten in Edomae sushi, and sushi restaurants in Tokyo where you can enjoy kohada.
As an official Michelin partner, the OMAKASE editorial team explores the rich history of oshizushi and highlights Michelin-starred restaurants where you can enjoy this exquisite traditional sushi.
As an official Michelin partner, the OMAKASE editorial team explores the art of Edomae sushi and highlights the best restaurants where you can experience it.
The OMAKASE editorial team, an official partner of Michelin, will introduce tuna and some of the best sushi restaurants in Tokyo where you can enjoy tuna delicacy.
The OMAKASE editorial department, an official partner of Michelin, will introduce sushi etiquette and delicious maki-sushi restaurants in Tokyo.
The OMAKASE editorial department, an official partner of Michelin, will introduce what maki-sushi is and delicious maki-sushi restaurants in Tokyo.