
7 Exquisite French Restaurants in Ginza You Can Effortlessly Reserve Online
In this article, we've handpicked seven French restaurants in Ginza where you can conveniently book a table online

In this article, we've handpicked seven French restaurants in Ginza where you can conveniently book a table online

The OMAKASE editorial team, an official partner of Michelin, presents the top 10 restaurants in Tokyo where you can enjoy exquisite Tonkatsu.

Meguro and Jiyugaoka are stylish, upscale neighborhoods in Japan, renowned for their exceptional dining options. In this article, the OMAKASE editorial team, an official Michelin partner, highlights four standout restaurants in these areas.

Aoyama is a vibrant district where you can experience the latest trends, unique fashion, stunning architecture, and beautiful natural surroundings. In this article, the OMAKASE editorial team, an official partner of Michelin, highlights the top restaurants in Aoyama where you can savor authentic cuisine.

Tsukiji is a must-visit destination for gourmet travelers. In this article, we introduce 12 carefully selected restaurants in Tsukiji, curated by the editorial team of OMAKASE, an official Michelin partner, making it easy for even first-time visitors to Japan to navigate the dining options.

The Azabu and Shirokane neighborhoods in Tokyo's Minato Ward are renowned for their tranquil atmosphere and host numerous restaurants that draw food enthusiasts from around the globe. In this article, the OMAKASE editorial team, an official Michelin partner, highlights their top recommendations for fine dining.

Despite being a luxury fish, fugu cuisine has long been a favorite among everyday Japanese people. The editorial team of OMAKASE, an official Michelin partner, introduces five fugu cuisine restaurants in Tokyo.
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Tokyo celebrates the bittersweet drudges of Japan’s humid summer with fireworks, festivals, and, most importantly, unagi. The meat of these mild, plump eels powers diners through summer heat and offers rib-sticking comfort in winter. Read on to discover the sweet-savory magic of Tokyo’s best domestically and Michelin-awarded unagi restaurants.

If you're planning a trip to Japan, one experience not to be missed is indulging in an authentic omakase course at a local restaurant. However, your enjoyment of this quintessentially Japanese dining culture can vary greatly depending on your understanding of omakase. In this article, the author, who lives in Japan and regularly enjoys omakase courses, will explain the culture and enjoyment of omakase in a way that's accessible even to foreigners visiting Japan for the first time.
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In this article, the editorial team from OMAKASE—the only online culinary service provider in Japan officially recognized by the Michelin Guide, maintaining strong relationships with numerous fine-dining establishments—will guide you through exclusive tempura restaurants that Japanese people truly love.


Yakiniku (grilled meat) is an immensely popular dining option in Japan, offering a diverse range of experiences. From family-friendly all-you-can-eat venues priced around 3000 yen to high-end establishments serving kuroge wagyu beef (Japanese beef from black cattle), Japan's renowned premium brand, the options are plentiful and cater to every palate.

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Since this article was first published a year ago, the number of overseas tourists visiting Japan has increased significantly, driving up the demand for vegan dining options. As a result, more restaurants now offer vegan-friendly menus, though some vegan-specialized establishments have unfortunately closed. This updated edition, current as of April 2025, introduces a selection of both fine dining and casual restaurants that serve vegan meals or vegan courses.

Michelin official partners introduce MICHELIN restaurants in tokyo.

Secure a reservation at Michelin-starred restaurants in Ginza! With OMAKASE, you can book instantly or choose from top restaurants with an 80% or higher request approval rate, making it easy to fit fine dining into your travel itinerary.