7 Michelin-Starred Restaurants in Osaka Where You Can Enjoy Wine

Michelin-Starred Restaurants Where You Can Enjoy Wine

Fine dining in Japan, like in many other countries, offers a wide selection of alcoholic beverages. In particular, many restaurants provide imported wines from around the world, and there are actually quite a few wines produced locally in Japan as well. In this article, we will introduce Michelin-starred restaurants in Osaka that are available for reservation through OMAKASE Japan Eatinerary, with a special focus on those where you can enjoy an excellent selection of wines.

We’ve focused on restaurants with:

1. Extensive Wine Lists
2. Pairing Courses
3. Chef Sommeliers / Sommelier Service

7 Michelin-Starred Restaurants in Osaka Where You Can Enjoy Wine

1. YUNiCO (ユニコ) / Italian

YUNiCO, a Michelin-starred Italian restaurant, is located in a prime location just a short walk from Kitashinchi Station. It's known for its exceptional service and delicious seasonal course menus paired with carefully selected wines.

Chef Jun Yamamoto, who trained at a prestigious restaurant in Aoyama, creates Japanese-inspired Italian dishes. He emphasizes seasonal ingredients, sourcing the freshest produce daily, including Kyoto vegetables and seafood from Awaji Island. The counter seats offer a front-row view of the kitchen, making the dining experience a feast for both the eyes and the palate.

About the Wine:

1. Primarily French and Italian wines
2. Carefully selected to complement the dishes
3. Red, white, and sparkling wines available
4. Pairing sets available for those wanting to sample several wines with their meal
5. Wines can be ordered by the glass or bottle

2. Bistro des Chenapans (ビストロ デ シュナパン) / Innovative

Bistro des Chenapans, a bistro specializing in meat dishes, has earned a spot in the Michelin Guide Bib Gourmand. Chef Yuuki Kawada trained in Paris, mastering the art of charcuterie, which features prominently on the menu alongside dishes like their famous "Steak Frites" made with premium Omi beef.

Nestled in a quiet residential neighborhood, the bistro exudes a charming, retro atmosphere. The two-story, single-family home restaurant allows for a relaxing dining experience surrounded by greenery.

About the Wine:

1. Primarily French natural wines
2. Sommelier-selected to perfectly complement the dishes
3. Natural wines, made without any additions or subtractions
4. Available to order by the glass, carafe, or bottle

3. DuKKAh (デュカ) / Spanish

DuKKAh, a Bib Gourmand-selected restaurant, is renowned for its authentic Northern Spanish cuisine.

Chef Eiichi Matsumoto combines traditional Northern Spanish cooking techniques with Japanese ingredients and seasonings, resulting in a unique and delicious fusion. He utilizes a bounty of fresh Japanese seafood directly from fishing ports and organic vegetables, while also incorporating Japanese elements like kudzu, soba noodles, and Sichuan peppercorns.

The restaurant's interior evokes the charm of a traditional Northern Spanish farmhouse with its distinctive stone-walled design. The spacious counter seats offer guests a clear view of the kitchen, providing an engaging and immersive dining experience.

About the Wine:

1. Carefully selected from bodegas (wineries) visited by the chef
2. Wines with spiced accents that pair well with the dishes
3. A selection of wines from regions including Chacolí, Galicia, Bierzo, Rioja, and France

4. a canto (ア・カント) / Italian

a canto is a Michelin-starred Italian restaurant that offers a delectable course menu featuring seasonal ingredients.

Chef Takashi Murata honed his skills as the pasta chef at the renowned three-Michelin-starred restaurant "Enoteca Pinchiorri" in Florence. The restaurant’s hand-made pasta, made fresh on-site, is a highlight of the course menu, and the chef emphasizes crafting it without any pre-preparation.

The interior features a clean, white aesthetic with warm wooden accents. Every seat offers a view into the kitchen, allowing guests to experience the reassuring sight of the chefs at work and the excitement of live cooking.

About the Wine:

1. A wide selection of wines sourced from across Italy
2. Available for order by the glass or bottle
3. Wine pairings are offered to complement the menu

5. Chi-Fu (シーフ) / Chinese, Innovative

Chi-Fu offers sophisticated Chinese cuisine and an impressive wine selection, earning a Michelin star for six consecutive years. Chef Koji Azuma trained at "Ishingo" in Akasaka and his family business "Bihun Azuma" before opening his own restaurant in 2011.

A standout dish is “Shinryoku,” a vegetarian take on Peking duck made with vegetables only, crafted using French methods and Japanese ingredients. Chi-Fu also offers fully private rooms for up to 16 guests and has English-speaking staff to ensure a comfortable experience.

About the Wine:

1. Over 400 varieties and more than 3,000 bottles - said to be the best selection in western Japan
2. The chef, a qualified sommelier, personally selects wines, primarily from France
3. We recommend their wine pairing set, which offers small tastings matched to each dish

6. Az (アズー) / Chinese

Az is a casual Chinese bistro that has earned a Michelin Bib Gourmand for five years in a row. It offers a wide range of regional and home-style dishes, from China to Europe, so you can taste flavors you won’t find elsewhere. As a sister restaurant to Chi-Fu, Az also boasts an extensive wine list personally selected by Chef Koji Azuma, a certified sommelier.

The spacious interior features 42 seats at the counter and tables, with semi-private dining areas available that can be separated by curtains. An English menu is provided, ensuring you can enjoy your meal with ease.

About othe Wine:

1. Over 300 labels - from classic favorites to rare finds
2. Red, white, and sparkling wines are available by the glass or bottle
3. Distinctive bottles chosen to complement traditional Chinese dishes

7. Nishino (にしの) / Japanese

Nishino has earned a Michelin star for six consecutive years, offering Japanese cuisine that engages all five senses alongside an impressive wine selection. Chef Nishino refined his skills over 12 years at the three-star restaurant "Taian" and the one-star "Ajikitcho."

He is committed to drawing out each ingredient’s natural aroma and flavor while showcasing the subtle seasonal touches that define Japanese cooking. Every course concludes with Takikomi-gohan (seasoned rice) or plain white rice, ensuring a satisfying finish.

The restaurant's elegant Japanese interior features just eight counter seats, furnished with comfortable Italian-made chairs that create a relaxing atmosphere. With only one seating per day, there's no table turnover, allowing you to savor your meal at a leisurely pace from start to finish.

About the Wine:

1. Primarily features French wines
2. Specially selected to complement Japanese cuisine
3. Staff recommend the perfect bottle based on your preferences