36 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Oysters provided by Hokkaido's only oyster Meister, and carefully selected ingredients.
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
A food tour of izakayas frequented by locals in the downtown area
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Savor premium sake and natural wine in a space that blends simplicity with style
A unique dining experience that redefines sushi by incorporating robatayaki
Enjoy sake in a sophisticated space that sharpens your senses
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Explore the scramble crossing, Miyashita Park, and Center Street at night
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines