47 Restaurants
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A course-driven yakiniku experience designed to surprise and delight
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
High-quality Korean cuisine based on the idea that food is medicine
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
A renowned place to enjoy raw delicacies like yukhoe and liver steak
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Savor thick-cut tongue and liver in a relaxed yakiniku setting
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku