LA PIE, a bistro opened in 2023 with the desire to make French cuisine more approachable, offers a relaxed yet authentic dining experience.

In the open kitchen, Chef Kanpei Hisaoka—a Nara native who spent sixteen years training in restaurants across France—brings his craft to life. His dishes reflect the food culture he encountered throughout the country and the depth of his own experiences. Among them, the bouillabaisse layered with rich seafood flavors is especially memorable, a dish he learned during his formative years in Southern France.

Enjoy genuine bistro cooking in an unpretentious, welcoming atmosphere where you can unwind and savor each plate at your own pace.

• Price Range:

  Lunch: USD 24.52 - USD 38.72
  Dinner: USD 38.72 - USD 51.62

• Dietary restrictions / Allergies:

  If you or anyone in your party has any food allergies or special dietary requirements, please be sure to inform us when making your reservation.

  If you have extensive dietary restrictions—especially regarding frequently used ingredients such as meat, seafood, gluten, or dairy products—we may not be able to accommodate your request.

• Arrival time:

  If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  For reservations of 5 people or more, please contact the restaurant directly.