The only restaurant in Osaka that carries on the flavor and legacy of Matsumoto, the renowned shabu‑shabu establishment from Okinawa.

The rare Agu pork from Okinawa Prefecture is prized for its clean, subtly sweet fat and rich umami that deepens with every bite. As the only place outside Okinawa where guests can savor this distinctive flavor, the restaurant has earned the admiration of many discerning diners.

A wide selection of à la carte dishes is also available, prepared with carefully sourced ingredients from Okinawa, such as island shallots and mozuku seaweed. House‑made ponzu and shikwasa pepper condiments further elevate the natural character of the Agu pork. To finish, guests are served rice porridge made with broth enriched by the flavors of Agu pork and vegetables, offering a luxurious final note to the meal.

A sommelier is on staff to recommend wines, shochu, and other beverages that pair beautifully with Agu pork shabu‑shabu. In this tranquil, hidden‑away space, guests can enjoy a relaxed and intimate dining experience, ideal for dates and special occasions.

• Price Range:

  Dinner: SGD 52.52 - SGD 65.65

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive on time so that we can begin serving your meal as scheduled. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  * Even if fully booked online, reservations may still be available. Please contact us by phone.

  * Please note that seating is limited to 2 hours in principle.