A specialty crab restaurant in Kitashinchi, sourcing the finest seasonal crabs through an exclusive network of fishing ports across Japan. From Matsuba and Echizen snow crab to hairy crab, king crab, and golden crab, only premium varieties are selected throughout the year. Live crabs are expertly prepared right before guests’ eyes, offering a one‑of‑a‑kind dining experience where every part of the crab is savored to its fullest.

The omakase course showcases the natural character of each crab through a variety of cooking techniques, including sashimi, shabu‑shabu, charcoal grilling, and boiling. With exceptional craftsmanship and a keen eye for quality, the chef draws out the crab’s inherent sweetness, umami, and delicate aroma. To complement the cuisine, an extensive selection of premium sake, Champagne, and wines is available, creating refined pairing experiences.

The restaurant offers a serene Japanese‑style setting, featuring a rare tatami counter where guests can enjoy the chef’s meticulous craftsmanship up close. Whether for a special celebration, an intimate dinner, or a business gathering, every visit promises an unforgettable and elegant dining experience.

• Price Range:

  Dinner: JPY 41,800 - JPY 52,800

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.