
About
"TANIARASHI Bettei" offers a refined dining experience, elevating the signature chanko hot pot cultivated at TANIARASHI in Roppongi with premium ingredients and creative touches.
Guests can enjoy sukiyaki made with carefully selected wagyu beef, sukiyaki featuring premium Japanese chicken, and luxurious chanko hot pot prepared with seasonal ingredients. Every detail, from the broth and sukiyaki sauce to the cooking techniques and presentation, is handled with meticulous care.
Each dish is thoughtfully crafted to make the experience of gathering around the hot pot a truly memorable occasion.
In the tranquil setting of Nishiazabu, guests are invited to enjoy a leisurely dining experience, perfect for business dinners, special celebrations, and cherished moments with loved ones.
Menu & Courses
Komusubi Course
【Course Example】
・Dohyo-iri: Omi Beef Tataki
・Shiko: Seasonal Hassun
・Tachi-ai: Oita Toriten
・Musubi no Ichiban: Oita Kanji Chicken Sukiyaki
Thigh meat, breast meat, Hagoromo, assorted vegetables
・Kachinori: Local Chicken Clay Pot Rice
・Senshuraku: Monaka Ice Cream
Sekiwake Course - Autumn
※ The contents of this course vary depending on the season.
【Course Example】
・Dohyo-iri: Omi Beef Tataki
・Hanamichi: Seasonal Hassun
・Shiko: Matsutake Chawanmushi
・Tachi-ai: Oita Toriten
・Musubi no Ichiban: Matsutake Chanko
・Kachinori: Matsutake Clay Pot Rice
・Senshuraku: Monaka Ice Cream, Seasonal Fruits
Ozeki Course
【Course Example】
・Dohyo-iri: Omi Beef Tataki
・Hanamichi: Seasonal Hassun
・Shiko: Fillet Sukiyaki
・Shikiri: Shoulder Loin Sukishabu
・Tachiai: Cucumber Sticks with Rikishi Miso
・Musubi no Ichiban: Ribeye Sukiyaki
・Kachinori: Clay Pot Rice
・Senshuraku: Seasonal Fruits
Yokozuna Course
【Course Example】
・Dohyo-iri: Omi Beef Tataki
・Hanamichi: Seasonal Hassun
・Shiko: Crown Chicken Sukiyaki
・Shikiri: Fillet Sukiyaki
・Tachi-ai: Cucumber Sticks with Rikishi Miso
・Yori: Shoulder Loin Sukishabu
・Oshiai: Palate Cleanser
・Musubi no Ichiban: Ribeye Sukiyaki
・Kachinori: Wagyu Clay Pot Rice
・Senshuraku: Monaka Ice Cream, Seasonal Fruits
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Please note that English-speaking staff may not always be available.
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Available
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Available
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Reservation Notes
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Price Range:
Dinner: JPY 19,550 - JPY 46,000
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Available
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
For reservations of 6 or more guests, please contact the restaurant by phone. Please feel free to call us to make a reservation.
Information
| Total Seats | 26 Seats |
|---|---|
| Operation hours | 6:00 PM – 11:00 PM |
| Regular holiday | Sundays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Only electronic cigarettes are permitted. Electronic cigarettes may be used at counter seats only when no other customers are present. |
| Address |
FLEG Nishi-Azabu VIERGE B1F, 4-11-14 Nishi-Azabu, Minato-ku, Tokyo
東京都港区西麻布4-11-14 FLEG西麻布VIERGE B1F
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| Nearest station |
Hiroo Station
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| Directions from station |
10 minutes walk from Hiroo Station
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