
About
Located within ANDO HOTEL Nara Wakakusayama, TERRACE Wakakusayama serves as the hotel’s main dining room, offering cuisine that honors Nara’s culinary heritage while incorporating French techniques and ingredients into traditional Japanese cooking. Carrying on the lineage of beloved Japanese restaurants in Naramachi—an area lined with historic townhouses from the Edo and Meiji periods—the restaurant presents seasonal courses centered around ingredients from Nara Prefecture. Vegetables from Tenri and Gojo, Yamato beef, river fish from Yoshino, and traditional Yamato vegetables are thoughtfully used to express the flavors of each season. The restaurant also actively features rare ingredients produced in Nara that are seldom found elsewhere in Japan.
Dinner begins with a special dashi prepared as a small gift from the head chef. To complement the dishes, the restaurant offers a selection of Nara sake as well as wines from France and California.
From the dining room, guests can enjoy sweeping views of Todai‑ji Temple, Kofuku‑ji Temple, and the historic cityscape of Nara, with the expansive scenery unique to Wakakusayama’s elevated location. From dusk into the night, the restaurant offers a particularly special setting, overlooking Nara’s nightscape—recognized as one of Japan’s New Three Great Night Views. It is an ideal destination for anniversaries, travel dining, or memorable moments shared with someone special. Immerse yourself in a one‑of‑a‑kind culinary experience shaped by Nara’s nature, culture, and ever‑changing landscape.
Menu & Courses
Itsukawa
【Sample Course】
Appetizer: Sweetfish, new onion/fig, new burdock/yam, water shield
Soup: Corn, Yamato pork, Usui peas
Sashimi: Pike conger, peach
Grilled Dish: Bonito, new ginger
Meat Dish: Yamato beef shabu-shabu with sea urchin broth
Rice Substitute: Yamato tea somen, Yamato chicken
Dessert: Watermelon, tomato
SAHO
[Sample Course]
Appetizer: Abalone, Passionfruit
Hors d'oeuvres: Japanese Duck & Grapes / Corn & Edamame / Burdock & Yamato‑roasted Tea / Tomato & Yuba / Octopus, Loquat & Malabar Spinach
Bowl: Pike Conger Dobin‑mushi
Sashimi: Seabass / Amberjack / Fig
Grilled Course: Sweetfish with Bamboo Leaf Salt
Meat Course: Yamato Beef, Cherries
Rice Course: Mixed Rice with Conger Eel & Shiso
Dessert: Peach, Melon
Special Menu by Chef Koji Tanaka
【Sample Course】
Appetizer: Abalone, Passion Fruit
Starter: Yamato Duck, Grapes/Corn, Edamame/New Burdock, Yamato Roasted Tea, Tomato, Tofu Skin/Octopus, Loquat, Malabar Spinach
Soup: Pike Conger Dobin Mushi
Sashimi: Sea Bass, Amberjack, Fig, Caviar
Grilled Dish: Grilled Grunt, Watermelon, Truffle
Fried Dish: Sweetfish, Bamboo Leaf Salt
Meat Dish: Please choose from the following two options
"Yamato Beef Shabu-Shabu with Sea Urchin Broth" or "Yamato Beef Salt-Crusted Roast"
Rice: Conger Eel, Perilla Leaf
Dessert: Peach, Melon
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available (Kids' menu available.)*Please refer to the Reservation Notes for details.
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Available
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Reservation Notes
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Price Range:
Dinner: JPY 13,500 - JPY 18,500
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
The course begins at your reserved time. Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual
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Children:
If you are visiting with children who cannot enjoy the same course as adults, please include the following information in the “Special Requests” section:
1. Number of children
2. Whether a high chair is required
3. Whether a children’s meal is required
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
First Seating (5:30 PM): Guests are kindly requested to leave by 7:15 PM.
Second Seating (7:30 PM): Guests are kindly requested to leave by 9:15 PM.
Information
| Total Seats | 74 Seats |
|---|---|
| Operation hours | First Seating:5:30 PM - 7:15 PM Second Seating:7:30 PM - 9:15 PM *All guests will be served at the same time for each seating. |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
ANDO HOTEL, 728 Kawakami-cho, Nara-shi, Nara
奈良県奈良市川上町728 ANDO HOTEL
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| Nearest station |
Kintetsu Nara Station, JR Nara Station
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| Directions from station |
10 minutes taxi from Kintetsu Nara Station
15 minutes taxi from JR Nara Station |

