OMAKASE JapanEatinerary Fine Dining Column

Sukiyaki and shabu-shabu are beloved both in Japan and around the world. This time, the OMAKASE editorial team, a Michelin official partner, highlights seven must-visit restaurants in Ginza where you can savor these dishes.

The OMAKASE editorial team, an official Michelin partner, presents 13 of the top restaurants in Roppongi. These chosen spots continue to highlight the outstanding culinary scene in this gourmet hub. Discover your new favorite restaurant!

If you're visiting Japan, Shibuya is a must-see destination in Tokyo that you should explore at least once. In this article, the OMAKASE editorial team—an official partner of Michelin—presents the 13 best restaurants in Shibuya.

13 steak restaurants in Roppongi, Tokyo selected by GMO OMAKASE, an official partner of the MICHELIN Guide.

Tokyo Station serves as a major transportation hub in Japan, including the Shinkansen (bullet train). The OMAKASE editorial team, an official Michelin partner, introduces restaurants in the areas surrounding Tokyo Station, such as Otemachi, Marunouchi, and Yaesu.

The OMAKASE editorial team, an official Michelin partner, presents 13 of the best sushi restaurants in Roppongi. Discover Japan’s sushi culture, where tradition meets innovation, and experience the exceptional craftsmanship of skilled sushi chefs at these top-tier establishments.

11 best Italian restaurants in Ginza, selected by OMAKASE, an official partner of the Michelin Guide.

Yakitori, a dish long cherished in Japan, has recently seen a surge in upscale eateries, with some even earning Michelin stars. This time, OMAKASE, an official Michelin partner, presents a selection of the recommended yakitori restaurants in Ginza, Japan’s most vibrant dining and shopping district.

Tempura is a beloved staple of Japanese home cooking. In Ginza, you’ll find many restaurants serving up authentic, expertly crafted tempura. This time, the OMAKASE editorial team, an official Michelin partner, has curated a list of top tempura spots in Ginza.

Located in the heart of historical Kyoto, Restaurant Hiramatsu Kodaiji has proudly held one Michelin star for three consecutive years. In addition to its top-quality cuisine, its warm hospitality and the stunning views from the restaurant where guests can overlook Kyoto's cherry blossoms in spring and vivid autumn foliage captivate many diners. In this article, the editorial team from OMAKASE, the official Michelin partner, will guide you through the exceptional experience that makes Restaurant Hiramatsu Kodaiji a must-visit.

The 2025 Michelin Guide Ceremony, held in Tokyo on October 17, 2024 awarded new Michelin stars to 15 restaurants and presented three special awards, including Japan’s first Sommelier Award.

beef is renowned as one of the highest-quality varieties of . In this article, the OMAKASE editorial team, an official partner of Michelin, highlights 10 restaurants in tokyo where you can savor the finest Kobe beef.

Ginza is one of Japan’s most prestigious districts, renowned for its wealth of fine dining establishments serving premium wagyu steaks and teppanyaki. In this article, the OMAKASE editorial team—a Michelin official partner—highlights some of the top steak and teppanyaki restaurants that Ginza has to offer.

The OMAKASE editorial team, an official partner of the Michelin Guide, has curated a list of 13 standout restaurants in Asakusa, a district brimming with Edo-era charm. Don’t miss the chance to explore these iconic spots and savor the unique flavors of Asakusa’s vibrant food scene.

As an official Michelin partner, the OMAKASE editorial team presents an introduction to the world’s most renowned sushi restaurant, Sukiyabashi Jiro, along with the establishments run by the disciples of its legendary chef, Jiro Ono—often referred to as the “God of Sushi.”

Surprisingly, Tokyo is home to some of the best pizzas in the world. OMAKASE, an official partner of the Michelin Guide, highlights the top pizzerias in the city.

Japan is known for its diverse array of seasonal ingredients, each offering a unique taste experience available only at certain times of the year. Among these, the Matsutake mushroom stands out as a quintessential autumn delicacy. In this article, the OMAKASE editorial team, an official partner of Michelin, highlights eight top restaurants in Tokyo where you can savor the rich flavors of Matsutake.

The official partner of Michelin, OMAKASE editorial team, has carefully selected 11 restaurants nationwide to recommend to foreign tourists visiting Japan who want to eat crab.

Tennoji and Abeno are two of Osaka’s most vibrant districts. In this guide, the OMAKASE editorial team, as a trusted Michelin partner, has handpicked 13 must-visit restaurants in the area.

The OMAKASE editorial team, an official partner of the Michelin Guide, presents a selection of reasonably priced Michelin-listed restaurants in Tokyo. Enjoy a luxurious dining experience without the hefty price tag!