OMAKASE JapanEatinerary Fine Dining Column

Official MICHELIN GUIDE Partner GMO OMAKASE rounds up 13 recommendations for sushi in Shibuya.

Kyoto, a city that attracts tourists year-round, is a wonderful destination for families. This list of 11 MICHELIN-starred restaurants in Kyoto is a must-read for those seeking kid-friendly dining options. Curated by the OMAKASE editorial team, these spots welcome children and offer a variety of culinary experiences.

The Michelin-affiliated OMAKASE editorial team introduces the top restaurants in Azabu-Juban, a neighborhood known for its international embassies.

Fried shrimp, or "ebi fried," is a beloved dish enjoyed at home, casual restaurants, izakayas, and Western-style restaurants all across Japan. The OMAKASE editorial team, an official partner of MICHELIN, will introduce the history, recipe, and recommended places to enjoy ebi fried during a trip to Japan.

Inari sushi is one of the most beloved staples of Japanese sushi culture, cherished for its simple, comforting flavors. In this article, Michelin’s official partner OMAKASE explores the history, variations, and recipes of inari sushi, along with recommendations for both traditional and innovative spots to enjoy it during your trip to Japan.

Oden is a classic Japanese hot pot dish, popular in winter. In this article, we’ll explore its history, key ingredients, recipes, and some must-try oden spots for your next trip to Japan, brought to you by OMAKASE, a MICHELIN official partner.

Gyoza, originally introduced from China to Japan, has undergone unique evolution there and is now a beloved dish that enjoys popularity even overseas. This time, we focus on gyoza wrappers (gyoza skins), highlighting their ingredients, types, the differences between homemade and store-bought options, and introducing recipes.

World-renowned Japanese Wagyu beef and sukiyaki, a popular way to enjoy it in Japan. The history of sukiyaki, recipes, and recommended restaurants for your Japan trip, presented by the OMAKASE editorial team, an official Michelin partner.

Yakitori has been a popular dish in Japan for a long time. The OMAKASE editorial team, an official Michelin partner, will introduce the history of yakitori, types of skewers, recipes, and recommended yakitori restaurants to visit when you come to Japan.

Harumaki (spring rolls), which originated in China and have become popular in Japan with unique adaptations, are introduced here. The OMAKASE editorial team, an official Michelin partner, presents the history, types, recipes, and recommended harumaki restaurants and Chinese restaurants to visit during your trip to Japan.

Shin-Osaka Station is known for its exceptional accessibility. In this article, the Michelin-affiliated OMAKASE editorial team will introduce 9 of the best restaurants around Shin-Osaka Station.

OMAKASE selects its 9 most recommended restaurants in Otsuka. OMAKASE is an official partner of the MICHELIN GUIDE.

OMAKASE, an official partner of the MICHELIN GUIDE rounds up 11 of the best sushi venues near Shinjuku, ranging from affordable rotating sushi to highly acclaimed sushi masters with exclusive counter service.

Kamogawa boasts stunning views that perfectly embody the charm of Kyoto. The OMAKASE editorial team, an official partner of Michelin, presents their selection of the 10 best restaurants near Kamogawa.

Hokkaido is renowned as one of Japan’s top regions for its rich variety of fresh ingredients and exceptional cuisine, attracting travelers from across Japan and around the globe. In this article, we’ll highlight the must-try dishes in Hokkaido and recommend fine dining experiences that are sure to be the centerpiece of your journey to Japan.

The OMAKASE editorial team, an official Michelin partner, delves into the world of Kaiseki cuisine.

The OMAKASE editorial team, an official partner of the Michelin Guide, showcases the finest restaurants in Kyoto's elegant Higashiyama area, nestled in the picturesque eastern hills of the city.

Sushi, often hailed as the soul food of Japan, is an iconic part of Japanese cuisine. From ultra-exclusive, reservation-only establishments to wallet-friendly conveyor belt sushi, there’s a wide range of options to suit every taste and budget. In this article, OMAKASE, an official partner of the Michelin Guide, highlights some of the best casual sushi restaurants in the Akihabara and Kanda areas.

The OMAKASE editorial team, an official partner of Michelin, presents the 10 best restaurants and 5 cafes in Arashiyama. Discover your new favorite spot and enjoy a diverse range of flavors, from classic Japanese dishes to the latest trendy sweets.

Kyoto is home to many Michelin Guide-listed restaurants, and the Shimogamo area is one of the quieter place in the city. Kamo River and Shimogamo area boasts many Michelin-starred dining spots. The OMAKASE editorial team, an official partner of Michelin, presents a selection of the 10 best restaurants in the Shimogamo area.