Miyasaka （宮坂）

"Miyasaka" is a Japanese restaurant where you can enjoy a full course meal of the finest seasonal Japanese ingredients.

The owner, Mr. Miyasaka, is a talented chef who has worked at a Japanese restaurant in Tokyo for 11 years and at a famous restaurant in Kyoto for 10 years before setting up his own restaurant.

Mr. Miyasaka places great importance on using seasonal ingredients and using Japanese cuisine’s original cooking methods to bring out the flavors and tastes of the season without being eccentric, and he is particularly concerned about white rice, which is central to Japanese food culture. Carefully selected rice is milled from brown rice daily and cooked slowly in an earthenware pot.

Mr. Miyasaka carefully selects each bottle of sake to be paired with the dishes as well, offering a selection of brands that gently accompany the dishes without being too assertive.

We hope you will enjoy the sublime and enchanting world of Japanese cuisine.

• Price Range:

  Lunch: USD 155.70 - USD 155.70
  Dinner: USD 304.33 - USD 334.76

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Ages 12 and over. Those who can eat the same course as adults.Strollers are only allowed in private rooms.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.